Dumpling is a traditional Chinese pasta. It is filled with a variety of delicious dumplings with thin pasta skin. Add water and cook until it is crystal clear. Dip it in the ingredients, and the aftertaste will be endless. But do you know that eating dumplings is also forbidden? Let's look at the following article.
1. People with weak gastrointestinal function or gastric ulcer, duodenal ulcer, as usual, functional dyspepsia, diarrhea, gastrointestinal surgery recovery period: or eat leeks, celery dumplings, because these vegetables contain high fiber, will increase the burden of the gastrointestinal tract.
2. Patients with cholecystitis and pancreatitis: the oil in dumplings should not be too much, and the amount of vegetables should not be too large.
3. Liver disease patients: try to eat more dumplings with lean meat and less vegetables with fiber to avoid indigestion.
4. Gout patients: try not to eat dumplings made of seafood, because the content of purine in seafood is high, eating seafood dumplings can easily lead to purine intake exceeding the limit of gout attack.
Most people can eat frozen dumplings when they are healthy, but pay attention to the right amount when they are sick.
The above is the detailed introduction of Jinan dumpling meat distribution to the unsuitable people. To learn more, please click