如何对手工水饺进行煮制呢? - 企业动态

新2水饺

联系我们 CONTACT US
联系我们


新2手机登录备用网址

联系人:吴经理

手机:15725107999

地址:山东省济南市标山南路8号

企业动态您现在的位置:新2-新闻中心-企业动态-如何对手工水饺进行煮制呢?

如何对手工水饺进行煮制呢?

来源: 日期:2020-04-14

关于如何包饺子,我不必告诉你太多。这是一道家家都会做的菜,也是中国最具代表性的食物。尤其是在节日的时候,更是一个不可或缺的主题。
  I don't have to tell you too much about how to make dumplings. It's a dish that every family can cook, and it's also the most representative food in China. Especially in festivals, it is an indispensable theme.
  过去,我们经常去市场买食材,自己包饺子。后来,随着生活水平的提高和生活节奏的加快,很多人没有时间自己动手包饺子,这就导致了速冻饺子的出现。速冻饺子和自制饺子有很多不同之处。速冻饺子吃起来很方便,但味道远不如自家做的饺子好吃。
  In the past, we used to go to the market to buy food and make dumplings by ourselves. Later, with the improvement of living standards and the acceleration of life rhythm, many people have no time to make dumplings by themselves, which leads to the appearance of frozen dumplings. There are many differences between frozen dumplings and homemade dumplings. Frozen dumplings are very convenient to eat, but the taste is far less delicious than the dumplings made at home.
  除此之外,我相信它们所使用的成分无需多言,每个人都知道这一点。所以,如果我们想吃,或者尽量花时间在家里做,不仅好吃,吃起来也更放心。
  Besides, I believe that the ingredients they use don't need to be said much, and everyone knows that. So, if we want to eat, or try to spend time at home, it's not only delicious, but also more reassuring.
  虽然饺子吃起来很美味,但是在制作过程中仍然有很多技巧,比如包饺子。经过一番努力,我们终于包完了饺子。这是一顿美味而丰盛的晚餐,但由于你煮饺子的方法不对,我们最后把它们煮成一锅蔬菜汤和面团。那么,你如何烹饪它们,使它们不破皮,味道好呢?今天,小刘将和大家分享这个小窍门,希望能对大家有所帮助。
山东水饺批发加盟
  Although dumplings are delicious, there are still many skills in the process of making, such as making dumplings. After some hard work, we finally finished making dumplings. It's a delicious and rich dinner, but because you don't cook dumplings the right way, we finally boil them into a pot of vegetable soup and dough. So, how do you cook them so that they don't break their skin and taste good? Today, Xiao Liu will share this tip with you, hoping to help you.
  让我们来谈谈他们的手工制作的饺子,针对这种饺子,煮时,必须在水烧开后,放入饺子,饺子的皮肤和蛋白质,这样可以迅速形成,后没有立即锅中搅拌,等到饺子形状稍晚,去生产,否则皮肤容易。搅拌也是一种技巧,要用勺子沿着锅边慢慢向下搅拌,不要从中间搅拌,搅拌也会打破饺子皮。然而,饺子皮不被煮熟的主要前提是要做饺子时一定要捏住嘴巴,这样在做菜的时候就有了技巧,才能做出好饺子。所以,只要你掌握了一定的技能,你就会做出美味的饺子。
  Let's talk about their hand-made dumplings. For this kind of dumplings, when they are boiled, they must be put into the dumplings after the water is boiled. The skin and protein of the dumplings can be formed quickly. After that, the dumplings are not stirred in the pot immediately. When the shape of the dumplings is later, they can be produced, otherwise the skin is easy. Stirring is also a skill. Use a spoon to stir slowly down the edge of the pot. Do not stir from the middle. Stirring will also break the dumpling skin. However, the main premise that the dumpling skin is not cooked is to hold your mouth when making dumplings, so that you can make good dumplings with skills when cooking. So, as long as you master certain skills, you will make delicious dumplings.
  现在让我们谈谈在超市买的速冻饺子。速冻饺子和手工饺子正好相反。许多人可能不知道做速冻饺子需要冷水。许多人可能想知道为什么要用冷水?因为冻饺子上有冰,你把饺子放进开水里那一刻,冷热相间,饺子就会立刻粘在锅底,如果你用勺子搅拌,那就只能是一锅粥了。把饺子放在冷水里,它会给它一个缓冲时间,这样饺子皮会慢慢解冻,煮熟的饺子皮会比较结实。当我以前不知道这个技巧的时候,我也用沸水煮速冻饺子,结果不是一锅饺子皮,就是死了,没有任何食欲。
  Now let's talk about the frozen dumplings we bought in the supermarket. Frozen dumplings are the opposite of hand-made dumplings. Many people may not know that making frozen dumplings requires cold water. Many people may want to know why to use cold water? Because there is ice on the frozen dumplings, when you put the dumplings into the boiling water, the hot and cold mix with each other, the dumplings will immediately stick to the bottom of the pot. If you stir them with a spoon, it will only be a pot of porridge. Put the dumpling in cold water, it will give it a buffer time, so that the dumpling skin will thaw slowly, and the cooked dumpling skin will be stronger. When I didn't know this technique before, I also used boiling water to cook quick-frozen dumplings. As a result, it was either a pot of dumpling skin or dead, without any appetite.
  其实包饺子还有一个小技巧,那就是在包饺子的时候,你可以在锅里放一点葱花或水煮一下后加一点盐,这样煮过的饺子不但不会粘在一起,而且味道更好,你可以试试。
  In fact, there is a little skill in making dumplings, that is, when making dumplings, you can put a little green onion in the pot or boil it with water and then add a little salt, so that the boiled dumplings will not stick together, but also taste better, you can try.
  以上就是山东水饺批发加盟对手工水饺与速冻水饺的煮制方式的区别的详细介绍,想要了解更多请点击官网
  The above is a detailed introduction of the difference between the cooking methods of hand-made dumplings and quick-frozen dumplings by Shandong dumpling wholesale alliance. To learn more, please click
相关推荐:

鲁公网安备 12345567899号

【本站图片均由网站所有方提供,部分图片来源于网络,如无意中侵犯了某媒体或个人的知识产权,请来信或来电告之,本网站将立即删除。】