I don't have to tell you too much about how to make dumplings. It's a dish that every family can cook, and it's also the most representative food in China. Especially in festivals, it is an indispensable theme.
In the past, we used to go to the market to buy food and make dumplings by ourselves. Later, with the improvement of living standards and the acceleration of life rhythm, many people have no time to make dumplings by themselves, which leads to the appearance of frozen dumplings. There are many differences between frozen dumplings and homemade dumplings. Frozen dumplings are very convenient to eat, but the taste is far less delicious than the dumplings made at home.
Besides, I believe that the ingredients they use don't need to be said much, and everyone knows that. So, if we want to eat, or try to spend time at home, it's not only delicious, but also more reassuring.
Although dumplings are delicious, there are still many skills in the process of making, such as making dumplings. After some hard work, we finally finished making dumplings. It's a delicious and rich dinner, but because you don't cook dumplings the right way, we finally boil them into a pot of vegetable soup and dough. So, how do you cook them so that they don't break their skin and taste good? Today, Xiao Liu will share this tip with you, hoping to help you.
Let's talk about their hand-made dumplings. For this kind of dumplings, when they are boiled, they must be put into the dumplings after the water is boiled. The skin and protein of the dumplings can be formed quickly. After that, the dumplings are not stirred in the pot immediately. When the shape of the dumplings is later, they can be produced, otherwise the skin is easy. Stirring is also a skill. Use a spoon to stir slowly down the edge of the pot. Do not stir from the middle. Stirring will also break the dumpling skin. However, the main premise that the dumpling skin is not cooked is to hold your mouth when making dumplings, so that you can make good dumplings with skills when cooking. So, as long as you master certain skills, you will make delicious dumplings.
Now let's talk about the frozen dumplings we bought in the supermarket. Frozen dumplings are the opposite of hand-made dumplings. Many people may not know that making frozen dumplings requires cold water. Many people may want to know why to use cold water? Because there is ice on the frozen dumplings, when you put the dumplings into the boiling water, the hot and cold mix with each other, the dumplings will immediately stick to the bottom of the pot. If you stir them with a spoon, it will only be a pot of porridge. Put the dumpling in cold water, it will give it a buffer time, so that the dumpling skin will thaw slowly, and the cooked dumpling skin will be stronger. When I didn't know this technique before, I also used boiling water to cook quick-frozen dumplings. As a result, it was either a pot of dumpling skin or dead, without any appetite.
In fact, there is a little skill in making dumplings, that is, when making dumplings, you can put a little green onion in the pot or boil it with water and then add a little salt, so that the boiled dumplings will not stick together, but also taste better, you can try.
The above is a detailed introduction of the difference between the cooking methods of hand-made dumplings and quick-frozen dumplings by Shandong dumpling wholesale alliance. To learn more, please click