Dumplings have been reservoir for your life now an essential staple food. How to eat dumpling skin with the help of brands. Dumplings join in to share how to eat dumpling skin more muscle.
Dumpling is a kind of food that many people like very much. For those who like eating dumplings very much, they have to eat it several times a week. Dumplings to do delicious, in addition to sinking, dumpling skin is also very important. Many people like the dumpling skin of Jindao very much, so how to do it? Let Jinan dumpling wholesale to tell you.
1. The main thing is to use salt skillfully. If you add a little salt when mixing noodles, it will make the noodles stiff.
2. You can choose high gluten dumpling powder.
3. The dough should be slightly hard. After mixing, place it in a bowl and seal tightly. Let it sit for 10-15 minutes. When the gluten in the flour absorbs water and expands, it can form gluten before making dumplings.
4. Take cold water and flour, and keep it quiet for half an hour, and then soften it fully. In this way, the dough will not have small pimples, and the boiled dumplings will be smooth.
The above is Jinan dumpling wholesale finishing about how to do dumpling skin delicious and muscle content, I hope to help you! For more information, please click Official website.