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饺子和馄饨有什么异同?

来源: 日期:2020-11-20

馄饨和水饺的比较
Comparison of wonton and dumpling
馄饨皮为边长约6厘米的正方形,或顶边长约5厘米,底边长约7厘米的等腰梯形;水饺皮为直径约7厘米的圆形。
The dumpling skin is a square with a side length of about 6 cm, or an isosceles trapezoid with a top side length of about 5 cm and a bottom edge length of about 7 cm; the dumpling skin is a round shape with a diameter of about 7 cm.
馄饨皮较薄,煮熟后有透明感。亦因此薄厚之别,等量的馄饨与水饺入沸水中煮,煮熟馄饨费时较短;煮水饺过程中另需加入3次凉水,经历所谓‘三沉三浮’,方可保证煮熟。
The skin of wonton is thin and transparent when cooked. Therefore, it takes less time to cook the same amount of wonton and dumplings in boiling water; in the process of boiling dumplings, it needs to add three times of cold water and experience the so-called "three sinks and three floats" to ensure the cooked dumplings.
              山东水饺批发加盟
馄饨重汤料,而水饺重蘸料。
Wonton heavy soup, while dumplings heavy dipping material.
因为馄饨皮比饺子皮要薄,且其包法决定了它一定得是方形的,固自己不好擀,饺子的边是直接用手捏起来的,而不象馄饨它有一个反卷的边。
Because the skin of wonton is thinner than that of dumpling, and its wrapping method determines that it must be square. It is not easy to roll. The edge of dumpling is directly pinched by hand. Unlike wonton, it has a reverse rolled edge.
前者是北方的特色 后者乃南方特色。
The former is characteristic of the north, and the latter is of the south.
陷料有区别,饺子更普通的是白菜肉,馄饨更普通的是青菜肉.不过一样的陷也可以又做饺子又做馄饨.这个区别不算大。
The most common dumpling is cabbage meat, and the most common wonton is green vegetable meat. However, the same sink can also be used to make dumplings and wonton. This difference is not big.
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