There are many kinds of dumplings. Paint is chives stuffed dumplings. There are many kinds of dumplings that can be matched. Now Jinan quick-frozen dumplings wholesale will give you a few tips to make leek stuffing dumplings, I hope to help you!
1: Before eating the bought leek, soak it in dilute salt water for 15 minutes, then rinse it with clean water. This can remove the pesticide residues on the leek.
2: After the leek is cut, add the cooking oil to mix well, so that the water of the leek can be locked, and the water will not be very serious when the bag is packed.
3: Correct a mistake made by most people, whether dumplings or steamed buns, as long as the vegetable stuffing is mindful of not putting soy sauce, pumping seasonings of equal heavy color, otherwise it will lead to dumplings are not fragrant, very fishy, and the color is ugly.
4: The leek stuffed dumplings mentioned above, whether from the taste or nutrition, are more reasonable, you can rest assured to eat.
5: The color of the wrapped leek dumplings is emerald green. The key to not getting out of the water is to put salt in the end.
This is the content of dried dumplings introduced to you by Jinan Quick-frozen Dumplings Wholesale Editor. I believe that today's content can bring you some help. If you still don't understand the content of this article, you are welcome to click on our official website to discuss: .