Nowadays, many people have two bags of dumplings in their refrigerator. They really don't know what to eat when they take out a bag of boiled dumplings, or occasionally want to eat a dumpling, or simply because there were too many dumplings in the last time. In a word, dumplings have changed from the delicacies that were eaten during the holidays in earlier years to the daily meals of today. Many people find that quick-frozen dumplings are not so easy to cook. It is easy to break the skin of dumplings or stick to the bottom of the pot carelessly. It is not good to look at, but it tastes much worse. So how can we make dumplings not so easy to break the skin? Now Jinan quick-frozen dumplings wholesale to introduce you a correct method of boiling quick-frozen dumplings, interested partners must remember oh.
Step 1: When boiling dumplings, don't wait until the water is completely boiled before boiling. Warm water is more difficult to boil dumpling skins. After all, many times the boiling of dumpling skins is caused by the impact of boiling water. (Quick-frozen dumpling skin is very fragile.)
Step 2: After the dumpling, gently stir the water in the pot with the back of the spoon, so that the dumplings can be separated automatically and avoid the sharp parts of the spoon touching the dumpling skin as much as possible. At the same time, push the water with the spoon so that the dumplings do not stick to the bottom of the pot. (Friends who use induction cookers should pay special attention to this step.)
Step 3: After the dumplings are put into the pot, cover the pot so that the steam circulation in the pot can make the dumplings filling ripen quickly.
Step 4: When the water in the pot is boiled for about 2 minutes, open the lid of the pot. Don't let the water temperature in the pot continue to rise. It is also an important step to make boiled dumplings not easy to break skin.
Step 5: When the dumplings slowly come out of the water and the skin of the dumplings slowly swells up, it shows that the dumplings are fully ripe. At this time, we can use spoons to put boiled dumplings one by one into the plate. Friends who like boiled dumplings pay attention to it. Sprinkle a little fragrant oil on the dumplings just when they are fished out will make the boiled dumplings taste better.
Look at the above methods, we have mastered the correct boiling of quick-frozen dumplings tricks. In fact, most people are wrong in the first step of cooking dumplings. Many people think that boiling underwater pot is the right way, but the fact is that it is easy to break the fragile dumpling skin and let the water in the pot into the dumpling to wash fresh water to boil the dumpling itself delicious.
In addition, many people like to thaw the dumplings completely before they come out. This is also the wrong way to make the dumplings easy to break and stick together. The correct way is that the quick-frozen dumplings taken out from the refrigerator will not come out immediately without thawing. The dumpling skins will not stick together because of the rising temperature during thawing, and the possibility of being blocked by water when the dumplings come out. Of course, there won't be any of these worries.
Above is the wonderful summary of Jinan quick-frozen dumplings wholesale to us. Today I will introduce it to you first. If you have anything to add, please leave a comment on our official website: .