Today Jinan dumplings wholesale to you to share is a quick-frozen dumplings made of delicious food, I hope you like it!
Ice-fried dumplings, in fact, it is not difficult to make ice-fried dumplings. As long as the proportion of water is adjusted, even Xiaobai can easily fix it. The ratio of starch to water is 1:10. If there is no electronic scale, you can also adjust it like me. I usually mix one spoon of starch and three spoons of water into starch water. Ice flowers made are also very beautiful and crisp. The filling is juicy and tastes much better than boiled. It's simple and delicious. If you like it, you might as well try it.
Material required: 16 quick-frozen dumplings, 2 spoons starch, 6 spoons clear water, a little cooking oil, a little water.
Making process: 1. Take a bowl: add 2 spoons of starch and 6 spoons of water to mix into starch water for reserve. This amount depends on the size of your own pot. My pot is 24CM.
2. Pour a little cooking oil into a non-sticking pan and heat it. Add quick-frozen dumplings and fry it over a small fire until golden at the bottom.
3. Add clean water, the amount of water is one third of the dumplings, cover the pot, boil until dry, dumplings become transparent.
4. Mix the starch water again and pour it in. Cook over low heat until the starch water turns into ice. Turn off the fire and then turn it upside down on the plate.
A delicious frozen fried dumpling is ready. Its skin is crisp and its filling is juicy. It's simple and delicious. You should make it as soon as possible.
Do you like this iced fried dumpling? Are there any good practices for quick-frozen dumplings? If you have a better way, please leave me a message. I hope to have the opportunity to exchange delicacies with you.
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