Boiling quick-frozen dumplings is a technical activity, experienced nature can boil delicious dumplings, want to master the temperature of boiling dumplings, so that dumplings do not break the skin, Jinan quick-frozen dumplings found in teaching you a few tricks, so that your dumplings more delicious to a higher level!
1. There is more water for boiling dumplings, and proper salt can be added to increase the boiling resistance of dumpling skins.
2. Boil the water before putting the dumplings into the pot, and stir them thoroughly from time to time to prevent the dumplings from sticking to the pot.
3. Don't let the water boil too much, or the dumplings will break easily. You can add a little cold water after boiling, and add cold water after boiling, so you can repeat it three times.
4. Cook quick-frozen dumplings to observe the shape of the dumplings, dumplings will slowly soften after boiling. If the dumplings float on the water, the skin of the dumplings is uneven, it means that the dumplings are ripe.
5. Quick-frozen dumplings freeze for too long, the water of dumpling skin will evaporate, dumplings are not easy to boil, but also a bit of raw dumplings, it is not appropriate to boil dumplings fiercely with high heat, to boil dumplings slowly with small and medium heat.
Today's wonderful content will be introduced here for the time being. If you have other places to add, you are welcome to leave a comment on the official website of Jinan Quick-frozen Dumpling Wholesale: , or call our hotline directly. We will give you a satisfactory answer!