It should be a common sense that adding some salt to boil dumplings can largely guarantee the integrity of dumplings. Here the mask operation and principle of small edition I am also very clear, let's let Shandong dumpling wholesale franchise to give us a detailed introduction!
First, we boil a pot of boiling water with proper salt. Adding salt can increase the boiling resistance of dumplings. After boiling, we pour the water into the dumplings. Pay attention to the slightly more water for boiling the dumplings. Then stir the dumplings gently along the edge of the pot with a spoon to prevent the dumplings from sticking to the pot. After the water boils again, we pour half a bowl of cold water into it and let it continue to boil. Open, here to remember that dumplings after the pot into a small fire, do not let the water boiling too much, otherwise dumplings easily broken skin!
We can add half a bowl of cold water, repeat this step about three times, quick-frozen dumplings freeze for a long time, the skin of dumplings will evaporate, dumplings are not easy to cook, so we need to use small and medium fires to cook dumplings slowly, and finally observe the dumplings, if the dumplings float on the surface of the water, the skin of dumplings is uneven, it means that the dumplings have been cooked!
In this way, the boiled dumplings are all complete, and there will be no breakage at all. The meat fillings inside are also completely cooked, and you can enjoy the dumplings with your favorite dipping materials.
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