Diversity of diet, everyone's preference diet is also different, but for soup bags everyone is very fond of, this noodle on the New Year's Day has become a delicious staple food on the table. So what are the specific methods of filling soup buns? There are too many kinds. The following Jinan soup bun meat filling distribution will give you an introduction.
Soup steamed buns are exquisite in material and fine in production. It uses refined flour to make leather billet, chooses rib meat as filling, fills with fresh bone marrow soup, and matches with more than ten kinds of superior seasonings. The steamed buns are delicate, tender, soft and delicate in appearance, and the soup is mellow and full-bodied, and the entrance is oily but not greasy.
Soup filling formula: fresh pork skin (skinned fat) 200g; normal temperature water 1000g; ginger slices 6g; onion section 16g; sugar 2g; soy sauce 1G.
Technology: Fresh pigskin is boiled in boiled water for 20 minutes (mainly to remove the meat flavor). After pouring out the water, it is added again according to the amount of water prescribed. After boiling for 1 hour, ginger and onion are removed, the juice and pigskin of the boiled meat are reserved. The boiled pigskin is ground twice in the meat grinder and then put into the reserved juice. The total weight of the boiled pigskin should keep pace with the uncooked meat. Before consistency, if not consistency, add enough supplement, then add sugar, soy sauce, and cook for 2 hours and 30 minutes until the pigskin melts. After boiling, filter with a small sieve of 40 meshes, remove the large-grained, undissolved pigskin. Pre-cooled and solidified the boiled soup. After it is solidified, cut it into pieces and mix it in the meat filling, and quickly pack it. Otherwise, the pigskin jelly will turn into water and affect the package forming.
The key to making a soup filling is to make a soup filling. Then what are the ways of making soup filling? We can choose the food suitable for our own taste. Whatever kind of food we choose, the soup filling will be very delicious, tender meat, and thin skin. It tastes very good, and it tastes good in the mouth. Oily but not greasy, the combination of meat stuffing and fresh soup in soup stuffing leaves people endless delicious diet.
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