If we want to cook dumplings without breaking the skin, we should learn to master the temperature of the dumplings. The small editor of Jinan meat clove dumplings wholesale teaches you a few tricks:
1. There is more water for boiling dumplings, and proper salt should be added to increase the boiling resistance of dumpling skins.
2. Boil the water before putting the dumplings into the pot, and stir them thoroughly from time to time to prevent the dumplings from sticking to the pot.
3. Don't let the water boil too much, or the dumplings will break easily. You can add a little cold water after boiling, and add cold water after boiling, so you can repeat it three times.
4. Cook quick-frozen dumplings to observe the shape of the dumplings, dumplings will slowly soften after boiling. If the dumplings float on the water, the skin of the dumplings is uneven, it means that the dumplings are ripe.
5. Quick-frozen dumplings freeze for too long, the water of dumpling skin will evaporate, dumplings are not easy to boil, but also a bit of raw dumplings, it is not appropriate to boil dumplings fiercely with high heat, to boil dumplings slowly with small and medium heat.
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