Dumpling is a very traditional classic food in our country. Every festival, every family has the custom of making dumplings. Nowadays, dumplings are also given a sense of reunion, so they are loved by many people. I believe many people like eating dumplings in particular. Today, Jinan quick-frozen dumplings wholesale Xiaobian give you a suitable storage method of dumplings, I hope to help you!
For many office workers, they hardly have time to make dumplings by themselves, so they choose to wrap a lot of dumplings at one time, then freeze them in the refrigerator and cook them when they want to eat. This is really convenient, but dumplings are frozen in the refrigerator, and dumplings are mutually reinforcing. Sticking together, it's hard to separate.
Even if the frozen dumplings are separated, they are easy to stick together when boiling, and there will be skin breakage. After boiling, the pot is full of fillings, which makes it difficult to eat, which also makes many people very distressed. The reason for this situation is that many people put the dumplings directly into the refrigerator. At this time, the dumplings will stick around. Many steam will become water when it becomes cold in the refrigerator, and dumplings will naturally stick together after being heated.
If you want dumplings to not stick together, the method is very simple, just use a little flour, but the amount of flour must be a little less, too much will lead to the dumpling skin becomes very thick, which will affect the taste and taste of food, and then I will share with you the preservation methods of dumplings. Friends who like dumplings come to study quickly.
First, after the dumplings are wrapped, we should lay a fresh-keeping film in the drawer of the refrigerator in advance, then sprinkle a layer of flour evenly on the fresh-keeping film, the flour should not be too thick, as long as the film can be guaranteed to dry, and then put the dumplings separately on the fresh-keeping film.
After putting it in place, then sprinkle a layer of flour on the surface of the dumplings, so that the surface of the dumplings is almost covered by flour, so the water absorption is also absorbed by the flour, so that the dumplings will not stick together when cooking.
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