If you want to make dumplings, you have to have good Ji'nan soup and meat filling, so long as you have good meat stuffing, you can make good dumplings. There are many ways to make dumplings.
1: first, pour cold water into the pot, put the pigskin, ginger, scallion and cooking wine into the pot and cook for 10 minutes; when the time is up, pull it out and scrape off the grease with cold water.
2: after scraping the oil, cut it into pieces and put it in the pot. Put the onion, ginger and octagonal in the pot and bring it to a boil. Turn it to a small fire and simmer for 25-30 minutes. Before leaving the pot, put a little salt on it. Then filter out the soup and put it in the refrigerator for about 2 hours.
3: now let's make dough. Prepare a basin. Put 300g of high gluten flour in the basin, pour about 140ml of cold water, and knead it into a dough. The dough may be a little hard. Just cover it and wake up for 20 minutes.
4: pour a little salt, oyster sauce, soy sauce and sugar into the meat foam, mix them evenly in one direction, and then mix them evenly with egg white, onion powder and pepper powder (we only need egg white).
5: after the frozen pig skin solidifies, cut it up and put it into the meat stuffing and stir it evenly (now our meat stuffing has been mixed).
6: after the dough wakes up, it will be soft. Take it out and put it on the panel to knead it. Divide it into the same size preparations in the long strip, and finally roll it into dough.
7: after rolling the dough, wrap it with meat stuffing.
8: brush a layer of oil in the pan, fry the bottom of the bun in a small heat, prepare a bowl, pour a little water, put a spoon of flour into the water, pour it into the pan, cover the lid and simmer for a while, when the water in the pan becomes less, you can get out of the pan.
The above is a small trick to teach you some dumplings with meat and lilac dumplings. I hope to help you. If you want to know more, please click on official website .