1. Prepare a plate of quick-frozen dumplings with some green onions; water fried dumplings (quick-frozen dumplings)
2. Pour the oil into the pot, and put the oil in the hot place into the frozen dumplings; (the non stick pot with flat bottom is easier to operate. ）Fried dumplings (frozen dumplings)
3. The fire should not be too big. The dumplings at the bottom are fried yellow. Put in starch water. Two thirds of the dumplings in starch water are OK. Water fried dumplings (quick frozen dumplings)
4. Heat with medium heat for about 10 minutes. When the soup is almost dry, add some vegetable oil from the pot. Fried dumplings (frozen dumplings)
5. Dumplings are not easy to button because they are in ordinary pots. If it's not sticky, dumplings can be easily poured into the plate, or even better looking! Fried dumplings (frozen dumplings)
6. In this way, the frozen dumplings are tender on the top and fragrant on the bottom. They are juicy and won't break the skin. If you have a chance, try it! Step 6 of the method of fried dumplings (frozen dumplings)
The above is a detailed introduction to the process of making delicious water bags with Ji'nan meat syrup dumplings. If you want to know more, please click on official website .