——Sour soup bag——
With a bowl of hot and sour soup, it is sweet and sour, which sublimates the delicacy of frozen dumplings.
Coriander, sesame, scallion, ginger salad oil, sesame oil, salt, chicken essence, vinegar, soy sauce, chili sauce, frozen dumplings
Chicken soup or dumpling soup
Cut the onion and ginger into small pieces and put them in a bowl. Sprinkle sesame, chicken essence and salt, mix well.
Mix the salad oil and sesame oil in a ratio of 3:1, and heat in the pan until it smokes slightly. Pour the oil into the onion ginger mixture. Stir well with a spoon.
In a large bowl, put two tablespoons of oil into the bowl, add vinegar and soy sauce, the ratio is vinegar 3: soy sauce 1, sprinkle a little salt and chicken essence, add chili sauce.
After the dumplings are cooked, put the dumplings directly into the bowl, then put the boiled chicken soup or just boiled dumplings into the soup, pour them on the dumplings, until the dumplings are soaked and float up, just measure. Finally, mix the soup and dumplings with chopsticks, sprinkle with coriander and serve.
The lazy man baked dumplings
Put the tin foil of quick-frozen dumplings into the oven, just wait for a ding to open and eat. It's very crispy on the edge of the oven. It's very suitable for lazy people who don't like washing dishes, cleaning pots and trouble~
The remaining dumplings
Pepper, pepper, sesame, etc
Put the remaining dumplings into a large bowl, and pour in oil, chili powder, black pepper and sesame. Close the lid of the pot, shake the big bowl, and let the dumplings evenly dip with a layer of oil.
Put in the baking tray, preheat the oven at 220 degrees, and bake for about 30 minutes (adjust the number of dumplings to make them crispy as you like).
Don't put too much oil in it. It becomes greasy. A spoonful of dumplings can be dipped evenly to make them crisper.
Wonton with cheese and egg
When cheese and dumplings are combined, the whole room will have fragrance immediately. With soft and rich taste, you will feel warm in cold winter~
10 quick frozen dumplings
Broccoli 30g onion 50g cherry tomato 5 eggs 1 mayonnaise 50g bacon 50g mozzarella cheese 2 pieces
Cut the broccoli and the cherry into small pieces, and the onion into small pieces.
Unfrozen dumplings. Pour the eggs and onions into the container. Add a tablespoon mayonnaise.
Add 2 / 3 of the water to the pot and bring to a boil. Add the dumplings and stir fry over medium heat for 5 minutes. Remove the lid and cook over medium heat for 1.5 minutes. Delete.
Spread the cooked dumplings in a bowl, try to make the dumplings arranged in order, and put the small tomatoes and cauliflower in the space of the dumplings. Beat up the eggs, pour in a bowl of dumplings and vegetables, and try to make as many eggs as possible in each dumpling.
Set the oven temperature to 200 degrees. Preheat well and sprinkle with mozzarella cheese and bacon. Bake at 200 ℃ for 15 minutes, then turn to 250 ℃ and bake until golden.
The above is a detailed introduction to the unique practices of Jinan meat lilac dumplings. If you want to know more, please click on official website .