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你还在疑惑你的水饺馅料不香的原因吗?

来源: 日期:2020-02-19

饺子最重要的部分是馅料。饺子馅的好坏,直接影响到饺子的味道。说到饺子馅料,关键是要选择什么样的调料,其中最关键的可分为馅料“四味”,它们是粉、酱、汤、油。下面,让我们一起来看看!
  The most important part of dumplings is filling. The quality of dumpling filling directly affects the taste of dumplings. When it comes to dumpling stuffing, the key is to choose what kind of seasoning. The most important one can be divided into four kinds of stuffing, namely, powder, sauce, soup and oil. Next, let's have a look!
  冬至吃饺子,让馅更美味!
  Eat dumplings on the winter solstice to make the stuffing more delicious!
  一、油
  I. oil
  A kind of
  根据使用的不同,可分为三种自制油,分别是肉馅复合油、菜馅复合油、麻油复合油。
  According to the different use, it can be divided into three kinds of self-made oil, which are meat filling compound oil, vegetable filling compound oil and sesame oil compound oil.
济南水饺批发
  1、肉杂油
  1. Meat oil
  主要成份:
  Main ingredients:
  大豆色拉油(南可选用菜籽油)7公斤,花生油2公斤,麻油1公斤。
  Soybean salad oil (South can choose rapeseed oil) 7 kg, peanut oil 2 kg, sesame oil 1 kg.
  处理方法:
  Treatment method:
  将大豆色拉油、花生油煮熟,从火上冷却,然后混合三种油即可。
  Boil the soybean salad oil and peanut oil, cool them over the fire, and then mix them.
  冬至吃饺子,让馅更美味!
  Eat dumplings on the winter solstice to make the stuffing more delicious!
  2、蔬菜馅复合油
  2. Vegetable filling compound oil
  主要成份:
  Main ingredients:
  大豆色拉油(南可选用菜籽油)5公斤,芝麻油1公斤,蔬菜(葱、姜、胡萝卜各250克,胡椒粉、芹菜各150克)。
  Soybean salad oil (South can choose rapeseed oil) 5 kg, sesame oil 1 kg, vegetables (onion, ginger, carrot 250 g each, pepper, celery 150 g each).
  处理方法:
  Treatment method:
  将大豆色拉油倒入锅中,加入蔬菜,小火慢炖,直至蔬菜变金黄,关火待凉,滤去残渣与芝麻油拌匀。
  Pour the soybean salad oil into the pot, add the vegetables, simmer slowly over low heat until the vegetables turn golden, turn off the heat and wait for cool, filter out the residue and mix well with sesame oil.
  3.海鲜复合油
  3. Seafood complex oil
  主要成份:
  Main ingredients:
  葱750克,姜500克,椒盐50克,大豆色拉油5公斤。
  750g green onion, 500g ginger, 50g salt and pepper, 5kg soybean salad oil.
  处理方法:
  Treatment method:
  将葱切成四段,切成寸段,与姜片、泡好的胡椒粉一起放入锅中,放入大豆色拉油中,大火加热至80%,改用小火将葱、姜慢慢浸泡炒成黄色,待停火后去渣,冷却即可。
  Cut the green onion into four sections, cut into inch sections, put it into the pot together with ginger slices and pickled pepper, put it into soybean salad oil, heat it up to 80% in high heat, use low heat to slowly soak the green onion and ginger and fry them into yellow, remove the residue after ceasing fire, and cool them down.
  注意:
  Be careful:
  炒辣椒之前一定要先浸泡膨胀,所以炒完后锅里不容易出焦,第二个比较容易炒出辣椒的香味。胡椒粉的烹调时间不能超过15分钟,否则胡椒粉的味道会失去太多。
  Before frying pepper, it must be soaked and expanded first, so it is not easy to scorch in the pot after frying, and the second one is easy to fry the flavor of pepper. The cooking time of pepper should not exceed 15 minutes, otherwise the taste of pepper will lose too much.
  冬至吃饺子,让馅更美味!
  Eat dumplings on the winter solstice to make the stuffing more delicious!
  以上就是济南水饺批发对如何制作水饺更加好吃的详细介绍,想要了解更多请点击官网
  The above is the detailed introduction of Jinan dumpling wholesale on how to make dumplings more delicious. To learn more, please click
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