变性淀粉对水饺作用? - 行业动态

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变性淀粉对水饺作用?

来源: 日期:2020-03-04

  速冻水饺现在很常见,改性淀粉的使用方法,如物理、化学或酶改变天然淀粉的原始性质,使它适合所有类型的食品加工和提高食品质量和食用方面的特点,广泛应用于冷冻食品,如速冻水饺,水饺,鱼丸等。以速冻饺子为例,下面介绍变性淀粉在速冻饺子中的应用。
  Frozen dumplings are very common now. The use of modified starch, such as physical, chemical or enzyme changes the original nature of natural starch, making it suitable for all types of food processing and improving food quality and eating characteristics, widely used in frozen food, such as frozen dumplings, dumplings, fish balls, etc. Taking frozen dumplings as an example, the application of modified starch in frozen dumplings is introduced below.
  一种优质饺子应具有入口细嫩、咀嚼时柔韧、不粘牙的特点;而饺子皮要光滑,有一定的透明度;汤煮后应清汤,少溶。在生活中,煮饺子时,往往会出现饺子皮,或煮饺子时间过长而破裂,导致汤味差,汤汁浑浊等问题。这是淀粉没有完全糊化或者已经失去了。结果表明,改性淀粉具有糊化温度低、热粘度高、成膜性好、冷冻稳定性好等特点。
济南水饺批发
  A kind of high-quality dumpling should have the characteristics of tender entrance, flexible chewing and non stick teeth; the dumpling skin should be smooth and transparent; the soup should be clear and less soluble after boiling. In life, when cooking dumplings, there are often dumpling skin, or dumpling boiling time is too long and broken, resulting in poor soup taste, soup turbidity and other problems. This is because starch is not completely gelatinized or has been lost. The results show that the modified starch has the characteristics of low gelatinization temperature, high thermal viscosity, good film-forming property and good freezing stability.
  通过化学处理得到的改性淀粉主要有交联淀粉、糊精、羟丙基淀粉、酯化淀粉、醚化淀粉等。酯化淀粉和醚化淀粉已在速冻饺子中得到应用,获得了良好的市场反馈。
  The modified starch mainly includes cross-linked starch, dextrin, hydroxypropyl starch, esterified starch, etherified starch and so on. Esterified starch and etherified starch have been used in quick-frozen dumplings, and good market feedback has been obtained.
  以上就是就是济南水饺批发对变性淀粉在速冻水饺中的应用作用的详细介绍,如果您有任何疑问,想要了解更多欢迎访问官网 我们将为您解答。
  The above is the detailed introduction of Jinan dumpling wholesale on the application of denatured starch in quick-frozen dumplings. If you have any questions, you are welcome to visit the official website for more information.
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