Everyone said that dumplings are delicious, but sometimes they don't want to cook rice. Dumplings are very convenient to eat, delicious and full, so many people will prepare some dumplings in the refrigerator. There are two kinds of dumplings, one is the quick-frozen dumplings in the supermarket, the other is the dumplings made by myself. Many people will wonder whether to cook dumplings in cold water or hot water. To this question, an old teacher in the dumpling shop gave the answer. I have said that dumplings are made in different ways.
One, hand-made dumpling
The teacher Fu said that if this is his own hand-made dumpling, he should boil the hot water. Because their dumplings will also have a layer of flour, at this time put boiling water, dumplings are not easy to spread, a set, will not break the skin, dumplings also quickly cooked, cooked dumplings beautiful and delicious.
2. Frozen dumplings
If the supermarket buys frozen dumplings, the old chef said, good cold water pot, because this kind of dumpling skin is thin, the thin dumpling under the hot water pot is easy to damage the skin, will fill, so the dumplings are not delicious, so the use of cold water will be better. When the water is boiling, add some cold water to make the dumplings thicker.
The above is a detailed introduction of the difference between the taste of hand-made dumplings and frozen dumplings in Jinan. To learn more, please click