In Chinese food culture, there are a lot of food and skin and filling, such as baozi, pie, wonton, jiaozi, etc. among them, Jiaozi is very special in people's mind. During holidays, family reunion must eat Jiaozi, which is also a symbol of lucky "Reunion"!
In the folk, there are many common sayings about dumplings, such as "dumplings are wine, the more you drink, the more you have" and "dumplings are not delicious", which shows people's love for dumplings. In the past, dumplings could only be eaten during festivals, and they were all made by hand.
Nowadays, with the development of science and technology, dumplings have more and more styles. If you want to eat them, you don't need to make them yourself. Go to the supermarket and buy a bag of frozen dumplings. Recently, many people have hoarded a lot of frozen dumplings. They can eat at home at any time.
In the past, dumplings were usually boiled in three boils. Are frozen dumplings the same as dumplings? Do we use cold water or boiling water to cook them? Most people don't cook them well, so dumplings are often stuck on the shell of the pot, but the stuffing is also exposed. Hand made dumplings are relatively soft, to boil water, add a spoon of salt, dumplings will not stick pot, skin broken.
No matter which kind of dumpling, you should cook the skin first, then the stuffing. Don't cover the dumplings when they are put into the pot. Cook the dumpling skin for a few minutes first, then cover the pot and cook the dumpling stuffing. The dumpling skin is not broken and does not stick to the pot. The bottom of the dumpling should be clear and not muddy.
And frozen dumplings in the refrigerator, the temperature is - 18 ℃, if the boiling pot, frozen dumplings meet the boiling water, just like the boiling water poured into the glass in the cold winter, the glass glass breaks, let alone the face skin of dumplings, the skin is easy to crack, broken.
So, you can't boil the frozen dumplings into the pot! But don't use a cold water pot. The right way is to use a warm water pot and add a spoon of salt. The quick-frozen dumplings are taken out from the refrigerator. First, soak them in water for 3 minutes, let the dry and cold dumplings absorb the water slowly, and then recover the temperature slowly. It is to "thaw" the dumplings, and then the water temperature reaches about 40 ℃, the dumplings will not boil the skin.
We must do more soaking. This is what we do whether we make frozen dumplings by ourselves or buy frozen dumplings in the supermarket. It's also important to cook dumplings. No matter it's fresh dumplings or frozen dumplings, we must add more water to the pot. The dumplings with wide water surface are not easy to stick and break the skin, at least half of the pot of water, as long as the dumplings do not overflow the back pot.
Many people think it's easy to make dumplings by themselves. It's necessary to master the methods and skills: using cold water and noodles, the ratio of noodle water is 2:1, a Jin and a half of water, with just the hardness; adding an egg and a spoon of salt, the dumpling skin is softer, softer, and more nutritious; if you want to make the dumpling skin crystal clear, you can add a tablespoon of starch.
Many people don't mix dumpling stuffing. Meat stuffing is different from vegetable stuffing, so it can't be generalized. Meat fillings, such as pork and shallot, should be seasoned with salt, then add water, and dumpling fillings will be tender, juicy and delicious; vegetable fillings, such as leek and egg fillings, should be filled with oil and locked with water, and finally seasoned with salt. If the order is wrong, water will enter seriously;
Mix stuffing, such as pork and cabbage stuffing, separate the meat and cabbage, and then add cabbage after mixing. It can't be mixed together. This will cause serious water inflow, you see. Finally, as long as it's frozen dumplings, whether bought outside or packaged by yourself, you can't pour boiling water into the pot or boil them directly. You should first soak them in water to "defrost" to ensure that the skin won't crack!
The above is a detailed introduction to Ji'nan meat boiled dumplings. What do you want to know about the dumplings? Please click on official website .