Guantangbao is not only a local specialty in China, but also a favorite in the world due to the communication of major cultures. Guantangbao may originate from Shanghai, because Shanghai's crab dumpling or baozi is relatively high. But now it's not just a local selling soup dumplings. There are local people and local people in every part of the country when it comes to soup dumplings. There are many such soup dumplings in Xi'an and Shanghai. Follow apple green health net.
The most important thing about how to make dumpling filling is that there are some local requirements about the characteristics of the soup inside. It is still a spoon of soup that can be taken out of the dumpling itself. This is about some chefs who may be relatively new heroes. This is a local feature of them. If a spoon of soup is missing, it may not be so well-known. First, prepare one Some low gluten flour and noodles, put the noodles into some fermented powder for fermentation, put them in different places to wash the noodles, and the second is to select some meat fillings to select pork and leeks, and also to select shiitake mushrooms, according to one of your own selection. If it's pork and leeks, it's to chop and mash the pork and leeks, which must be relatively crushed, and then put a little less Sesame oil, put a little bit of this condiment, and finally take part in it. After spraying a spoon of oil, you can also choose some soup to take part in it, because there is a spoon of soup in it, because this soup will make its taste more delicious. For example, if it is Lentinus edodes, it must be chopped, and some of the outer skin in it must be removed, which is the root must be removed. Then, chop and make in the same way in the future. A spoon of meat can be put into the soup when it's filled. After all, the upper part of the soup must be tight. When it's put into the future, it's put into the mouth immediately. In the future, it can be eaten when it's steamed, and its nutrient value is high.
The nutritional value of guantangbaozi first of all, guantangbaozi should be based on the meat stuffing made by itself, because the protein contained in the meat stuffing is relatively rich, so it can make up for the protein for the body very well, and if you choose to add some Gaotang, the bacteria or vegetables contained in the Gaotang, such as some chickens, mushrooms, etc., are of high nutritional value, and stewed out It is also rich in nutrients, so its high soup nutrient value is very high, not only for protein compensation, but also for some trace elements and vitamins. Therefore, it is more valuable to choose to eat soup pouches than to eat some other breakfast nutrients, and some of its nutrients can be better absorbed by the body, so it is a bit troublesome to do it , so try to choose to do it by yourself, so it is clean and sanitary.
Soup dumplings in the cooking time must pay attention to washing the face, if not washing the face, its face may not be particularly delicious, in the meat mincing time must be broken, because the feet are not broken, the particle sense is relatively large, it will affect the absorption and digestion of the stomach, and finally a step in the time of the package must be very careful, because a spoon of high soup and a piece of meat stuffing, if once done If it's not good enough, it will break up and leak the stuffing and soup seriously. It's different from dumplings. Because there is no soup in dumplings, we won't find the effect of some broth, but because the dumplings are steamed, if there is no soup and stuffing in them, we will have a thin layer of skin left, which is not delicious, and the taste is poor, and the nutrient value is also poor, so we must ensure its integrity at this time, and we must be in defense at the time of cutting The stuffing inside is exposed
When pouring soup bags, you must pay attention to it and eat it when it's cold. Because the steamed soup bags contain some hot soup. If you eat them, you may have some hot mouth phenomenon. So this time still advocates that you can first expose the mouth above, and then pour the soup inside into your hands to eat a bun and drink a soup. This kind of nutrient has high value It's also very good for the body. It can absorb the nutrient value by the body, and it's also very good for the taste. So when you eat it, you can choose to eat it like this. For some people who are hard to digest, try not to choose to pour the soup bag. Because there are more meat in the soup bag, if you eat it, it may make the body unbearable and unable to absorb it.
Making your own soup pouches is not only a small sense of achievement, but also better for your body. Because the meat outside is not fresh, or because they are always unclean, it will affect your health. So you can choose to do it yourself, which not only increases your handiwork, but also ensures the health of the food.
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