In China, dumplings can be said to be a traditional delicacy. The history of dumplings is also very long. Up to now, dumplings have a certain position in the food industry. I remember grandma often said that if anyone could eat dumplings in the past, it would be a very happy thing. But now it's different. You can make dumplings if you want to. There are many kinds of dumpling stuffing, too To make dumplings according to your favorite.
We all know that it's not delicious. The key point is dumpling stuffing. Although dumpling stuffing looks very simple, it contains a certain amount of technology and also needs tips. When making dumpling stuffing, people usually only use oil to mix dumpling stuffing, because it will taste better. But when making dumpling stuffing, don't fool yourself into putting oil. Remember These three tips ensure that the dumplings you make are fragrant, fresh and tasty.
Tip 1: when making dumpling stuffing, many families don't put onion, ginger and garlic because of different tastes. You don't know that. Actually, onion, ginger and garlic are also important members of dumpling stuffing. They must put them. If they don't put onion, ginger and garlic when mixing dumpling stuffing, the dumplings will have a fishy taste, which has a great impact on the taste.
Trick 2: when we mix dumpling stuffing, we like to mix meat and vegetables together, and then put seasoning. Many people think that the dumpling stuffing mixed in this way will taste special. In fact, the best way to eat is to mix meat and seasoning together, mix them evenly, and then put vegetables in. The dumpling stuffing mixed in this way will taste better, and will not be damaged by vegetables The nutrition and taste of the dish.
Tip 3: a lot of people will add some water to the dumpling stuffing when mixing, which is right, but when adding water, it must not be poured in at one time. It's better to pour it in a little bit along the edge, while pouring and stirring, and when mixing, it must be in the same direction.