饺子皮怎么保鲜保存不粘? - 行业动态

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饺子皮怎么保鲜保存不粘?

来源: 日期:2020-08-27

  自己做的饺子皮有时候有多的,但是馅料又不够了,可以保存到以后使用。那么饺子皮怎么保存?饺子皮怎么保存不粘?
  Sometimes there are lots of dumpling wrappers, but the stuffing is not enough. They can be saved for future use. So how to keep the dumpling skin? How to keep the dumpling skin not sticky?
  饺子皮怎么保存?
  How to keep dumpling skin?
  饺子皮保存起来很简单的,只需要用保鲜袋把饺子皮包起来,然后放在冰箱冷藏室内就行了,放个3-5天应该没问题。有一点要注意冰箱冷藏的温度一定要低,这样能保存的久一些。只要不让饺子皮结冰就行了。
  It's very simple to keep the dumpling skin. Just wrap it up in a fresh-keeping bag and put it in the refrigerator. It should be OK to put it for 3-5 days. One thing to pay attention to is that the temperature of the refrigerator must be low, so that it can be preserved for a long time. Just don't let the dumpling skin freeze.
  饺子皮怎么保存不粘?
  How to keep dumpling skin not sticky?
  饺子皮与皮之间用淀粉隔开就可以了。或者先放冰箱放两三小时,再一个个拿起来装袋子就不会了。
  Dumpling skin and skin between starch can be separated. Or put it in the refrigerator for two or three hours, and then pick it up and put it in a bag.
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  饺子皮的做法?
  How to make dumpling skin?
  材料:面粉、常用水
  Materials: flour, water
  做法:和面。水龙头开到一滴一滴状,顺时针绞动,将面粉变成一个面团即可,和的稍微硬一点。
  Method: mix the noodles. Turn the tap to drop by drop, twist it clockwise, turn the flour into a dough, and make it a little harder.
  揉面。不停地揉至少十分钟,让面变得筋道。
  Knead the dough. Keep kneading for at least ten minutes to make the dough stiff.
  醒面。将揉好的面放在盆里,盖上盖子醒面,直到开始擀皮子为止。
  Wake up. Put the kneaded flour in the basin, cover it and wake up until you start rolling.
  将醒好后的面团放在面板上用力揉十分钟。要点:在面板上放点面粉,揉起来更有劲。
  Put the dough on the panel and knead for ten minutes. Main point: put some flour on the panel and knead it more vigorously.
  揉成团后,从中抠一个洞,转着圈,揉细。
  Knead into a ball, pick a hole from it, turn around and knead.
  分成适当大小的楔子。将此条揉细揉长,揉到面棍的横截面相当于一元硬币大小即可。揉时板上洒点面粉,防止粘在板上。
  Divide into wedges of appropriate size. Knead the dough until the cross section of the dough stick is equal to the size of a dollar coin. When kneading, sprinkle some flour on the board to prevent sticking to the board.
  压面团。洒上面粉,把每一个面团用手捏正,用靠手掌大拇指的那块大肌肉往下一压,即可。左边的已捏正,右边的已压扁。这样就可以开始擀皮子了!
  Press dough. Sprinkle with flour, knead each dough with your hand and press it down with the big muscle of your hand and thumb. The one on the left has been pinched and the one on the right has been flattened. So you can start rolling leather!
  注:拿擀面杖擀的时候,注意中间厚边缘薄,中间厚防止饺子馅漏,边缘薄吃起来口感好。
  Note: when rolling with a rolling pin, pay attention to thick middle and thin edge, and thick middle to prevent dumpling stuffing leakage, thin edge and good taste.
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