煮水饺为什么要滚三次? - 行业动态

新2水饺

联系我们 CONTACT US
联系我们


新2手机登录备用网址

联系人:吴经理

手机:15725107999

地址:山东省济南市标山南路8号

行业动态您现在的位置:新2-新闻中心-行业动态-煮水饺为什么要滚三次?

煮水饺为什么要滚三次?

来源: 日期:2020-11-12

因为煮饺子这类面食时水开之后非常容易沸出来,如果是肉馅的更不容易熟,所以只好再添加些凉水好让锅中的水冷却再加热,直至熟为止,饺子也不会因为水一直沸腾而上下翻滚导致煮破。因为水容易沸腾,但水饺馅却没那么快熟。点冷水稍微降低下温度,不至于因为一直沸腾而导致熟皮熟馅不熟。
Because the water is easy to boil when cooking dumplings and other pasta dishes, if it is meat, it is more difficult to cook, so we have to add some cold water to let the water in the pot cool and reheat until it is cooked, and the dumplings will not boil up and down because of the boiling water. Because the water is easy to boil, but the dumpling filling is not so fast cooked. Point cold water slightly lower the temperature, not because of boiling and lead to cooked skin stuffing is not ripe.
煮饺子要点水,也就是当饺子浮起来的时候,加入冷水降温,这样可以避免饺子里面的水分汽化把饺子皮撑破,也避免温度太高,把饺子煮得烂糊。
Boiled dumplings need some water, that is, when the dumplings float up, add cold water to cool down, so as to prevent the water inside the dumplings from vaporizing and bursting the dumpling skin, and also to avoid too high temperature and boiling the dumplings to a pulp.
            济南汤包肉馅配送
煮水饺一般要开大火煮,大火易溢锅,所以要滴冷水,根据经验滴三次冷水才能煮熟,所就是滚三次
Boiled dumplings generally need to be boiled over a high fire, which is easy to overflow the pot. Therefore, it is necessary to drop cold water. According to experience, it can only be cooked by dropping cold water three times, which is rolling three times
因为大部分都是肉馅,多做几次是为了保证陷能熟透,生肉吃了会生病,所以要多煮一点时间,才会好吃,健康。如果是素馅,哪少煮点时间也没事。你在吃以前可以尝尝,熟了就好
Because most of them are meat stuffing, making it several times more is to ensure that it can be cooked thoroughly, and raw meat will get sick after eating. Therefore, it is necessary to cook more time for it to be delicious and healthy. If it's vegetable stuffing, it's OK to cook it for less time. You can try it before you eat it. It's cooked
相关推荐:

鲁公网安备 12345567899号

【本站图片均由网站所有方提供,部分图片来源于网络,如无意中侵犯了某媒体或个人的知识产权,请来信或来电告之,本网站将立即删除。】