Dumplings are our traditional delicacies. In the process of development, people have more and more mastered some tips to make dumplings more delicious. Here Jinan Handmade Dumplings Wholesale Factory summarizes for you, hoping to help you!
1. Dumpling skin: When mixing noodles, add 1 egg per 500 grams, not only can increase nutrition, but also do not mix soup after cooking. When mixing dough, a little salt can increase the gluten strength of dough and prevent the skin from breaking after cooking.
2. Dumpling stuffing: When filling, first chop vegetables, mix them with oil, then put other materials. Can prevent dumpling filling soup. When mixing meat stuffing, add some water soaked with pepper and anise, not only can remove the fishy smell, but also the meat stuffing is fresh and tender. Before making dumplings, you can put dumplings stuffing in the refrigerator and freeze it for a while, so that the soup will not come out when making dumplings. When wrapping meat stuffing dumplings, you can put a little soaked tea, which can clear the mouth, remove the fishy smell and remove the stigma.
3. Boiling dumplings: After boiling water, add some salt, and then put dumplings after melting, which can prevent sticking pot and linking skin.
4. Disk loading: After the dumplings are cooked, they are put in warm boiled water which has been cooled beforehand, and then they will not stick together.
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