Dumplings are the traditional food of the Chinese nation. Whether in the South or in the north, dumplings are a common meal. Now living conditions have improved, no matter what time, as long as there is time to eat dumplings, buy food, you can eat a dumpling. The variety of dumplings is also varied, the following Jinan dumpling wholesale to share the practice of transparent dumpling skin;
Ingredients: 1. Chengmian (wheat starch) 250 grams, potato starch 250 grams, pork 100 grams, shrimp 100 grams, lard 15 grams, fragrance, vegetable oil, raw pumping, cooking wine, onion, ginger foam, salt appropriate amount.
1. Mix wheat starch and potato starch evenly, add boiling water slowly, stir flocculent flour, cover with fresh-keeping film and relax for 10 minutes.
2. Remove the loose flour and knead it with lard to form a smooth dough. It will be relaxed for about 1 hour.
3. Wash fresh shrimp and take out shrimp meat, cut into small particles, chop pork into meat paste and cut shrimp meat together, then put salt, onion and ginger foam, cooking wine, raw pumping, vegetable oil (or sesame oil) salt in appropriate amount, put a little starch, stir in one direction, stir vigorously, stir evenly.
4. Rub the loose noodles into long strips and cut them into small dosage forms. Sprinkle a little starch on the surface. Roll them thin and wrap them in stuffing.
5. Note that transparent dumplings are steamed to eat, oh, not boiled to eat.
Put in the drawer, spread the cloth, cook in cool water, steam over high heat for 10 minutes. Transparent dumpling skin should be added potato starch and appropriate lard and noodles, so that the dumplings made are crystal clear, beautiful, delicious and nutritious.
Thank you for your reading and watching. The wonderful content of this article comes from: Jinan dumpling wholesale, we will have more wonderful content to continue to show you. For more details, please click: .