There are many kinds of dumplings, almost every kind of food can be made into stuffing and wrapped into dumplings. Today, Jinan handmade dumplings wholesale Xiaobian share a very common dumpling - radish dumplings. This dumpling is not only delicious, but also rich in nutritional value, which is very popular with everyone.
食材：萝卜，韭菜，猪肉，花椒，姜，葱，盐， 生抽 ，蚝油，食用油。
Ingredients: radish, leek, pork, pepper, ginger, onion, salt, sauce, oyster oil, edible oil.
First of all, we need to make peace with each other. First of all, prepare a plate, pour the flour into it, then add some warm water to knead the noodles and put them aside to wake up. The waking noodles are more resilient and the dumplings are more delicious. When mixing noodles, adding a little salt will be more effective.
The second step is to cut the radish into shreds and put it in a pot, then sprinkle some salt and stir it evenly, until it kills the water, then use your hands to hold the water out of the radish and put it aside for reserve. Cut the prepared leek into small pieces and set aside.
第3步，将买回来的肉清洗干净，用刀剁成末状放到盆子里。再向盆里加入适量花椒粉、生抽、盐、 蚝油 、香油、葱、姜末搅拌均匀，放置10分钟左右，这样就可以使调料的味道完全融入到 肉馅 里。大家在调制肉馅时，一定要将蚝油、香油、花椒放入，这样调出来的肉馅才会更加鲜美。
Step 3: Wash the purchased meat, chop it with a knife and put it in a basin. Add some pepper powder, sauce, salt, oyster oil, sesame oil, scallion and ginger into the pot and mix well. Put them in the pot for about 10 minutes, so that the flavor of the seasoning can be fully integrated into the meat filling. Everyone must put oyster oil, perfume oil and pepper into the meat filling when making it, so that the meat filling will be more delicious.
Step 4: After pickling the meat filling, mix the processed radish and leek together, mix evenly, then add the appropriate amount of cooking oil, so that the delicious filling will be prepared.
Step 5: Cut the kneaded noodles into long strips of uniform size, then cut them into agents, roll them into dough, and wrap them into dumplings of uniform size. Start the pot, add appropriate amount of water in the pot, wait for the water to boil, put the dumplings in, stir slowly with a spoon to prevent dumplings from sticking to the pot, wait for the dumplings to be boiled and then order water twice, wait for the dumplings to float completely, the surface of the dumplings can be drummed out to eat.
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