新2手机登录备用网址的韭菜鸡蛋水饺非常好吃! - 行业动态

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行业动态您现在的位置:新2-新闻中心-行业动态-新2手机登录备用网址的韭菜鸡蛋水饺非常好吃!

新2手机登录备用网址的韭菜鸡蛋水饺非常好吃!

来源: 日期:2019-09-10

韭菜鸡蛋饺子大家应该都吃过,下面新2手机登录备用网址的小编就给大家分享一下这种水饺的做法,希望对大家有所帮助!
Leek egg dumplings should have been eaten by all of us. Here is a small edition of Jinan meat and clove dumplings to share with you the practice of dumplings. I hope it will be helpful to you all! 
1、洗净的韭菜切成末,鸡蛋稍微凉一些放入韭菜中。搅拌均匀,然后再放入盐和鸡精再次拌匀就成为韭菜鸡蛋馅了。
1. Wash the leek and cut it into pieces. Cool the eggs slightly and put them in the leek. Stir well, then add salt and chicken essence and mix well again to make leek egg filling.
2、面团经过醒发后揉光搓成长条。切成剂子,按扁并擀成皮子。
2. The dough is rubbed into strips after waking up. Cut it into a mixture, press it flat and roll it into skin.
3、然把馅放入皮上包成饺子。全部的饺子包完,小编喜欢放在盖帘上。
3. Put the stuffing on the skin and wrap it into dumplings. After all the dumplings are wrapped, Xiaobian likes to put them on the curtain.
新2手机登录备用网址
4、水烧开后,散入一点点盐,放入饺子,煮开后淋水两次,至饺子肚子鼓起按一下软了就可以了。
4. After boiling water, add a little salt, put dumplings in it, boil them twice, and then pour them into the water until the belly of the dumplings bulges and clicks softly.
小窍门:
Tips:
1、韭菜馅可以放点虾皮也好吃。
1. Leek stuffing can be put into shrimp skin, which is also delicious.
2、面团不能太硬,硬了不好吃,但是也不能太软,太软了容易破,不软不硬的面团。
2. The dough should not be too hard, hard and tasty, but not too soft, too soft and easy to break, not soft and hard dough.
3、韭菜味道很浓厚,不用放其他的调味。
3. Chinese chives have a strong flavor and need no other seasoning.
好了,今天的精彩内容就先给大家介绍到这里了,欢迎大家收藏我们的网站:,我们将会定期更新更多的精彩内容!大家搜索关键词:新2手机登录备用网址,这样也可以找到我们!谢谢大家的支持!
All right, today's wonderful content is introduced here. Welcome to collect our website: . We will update more wonderful content regularly. We search for keywords: Jinan meat clove dumplings, so you can find us! Thank you for your support!
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