It seems that after eating the colorful dumplings made by others, I don't want to eat ordinary white dumplings at home. But the problem is, how to make his family's colorful dumplings, and what are the miscellaneous colors made of. Let me know how to make all kinds of colorful dumplings together.
First of all, it's purple dumpling. There are two ways to deal with the color of this kind of dumpling. One is to treat with purple potato. Purple potato is used for cooking, then mashing and noodles. It is natural to make purple dumpling skin. The second method is to extract juice from purple cabbage and mix it with dough. Purple cabbage will taste better than purple potato. Because purple potatoes and noodles are sticky, they are not as good as purple cabbage. But both methods can help you make purple dumplings, so you can choose according to your own needs.
Secondly, the green dumplings, the color dumplings should be the most common, nature is the best treatment. Because every kind of green vegetable can help you to make green dumpling skin, just like the spinach and celery we usually use, we can squeeze juice first, then add green vegetable juice and noodles. Therefore, it is natural to make green dumpling skin and directly pack stuffing, which naturally becomes green dumpling.
Third, black dumplings, which is relatively rare, because if you eat black dumplings alone, many people always feel a little strange. Of course, if mixed with other colors, natural black is indispensable. For dumplings with black seeds, the ingredients to be used must be black sesame or black rice flour, so with flour and noodles, black noodles can be made naturally, and dumplings with black skin can also be made naturally.
Fourth, the dumpling skin is red, which is my favorite kind of dumpling skin, because the dumpling made in this way makes people have appetite, just like eating a very good-looking and delicious dessert. If you want to make red dumpling skin, you may as well stir fry with strawberries at home. In this way, squeeze out the strawberry juice and noodles together, and there will be red dumpling skin naturally. Of course, in addition to red strawberries, pitaya or tomatoes, you can also make red attractive dumpling skin effect.
Fifth, orange dumplings, this dumpling is my personal favorite, of course, is also a very healthy dumpling skin. How to make orange dumplings? We can use our carrots naturally. We can squeeze carrots into juice, and then match them with noodles. Such dough will show an orange effect. You should know that carrot juice is very nutritious, so it's good to pack more of this dumpling.
Sixth, it's yellow dumpling skin. The Yellow dumpling skin is like yellow steamed bread. Everyone is familiar with it. You can use pumpkin and flour processing, can also add some corn flour in the white flour, which can also make yellow dumpling effect.
The above is the introduction of Shandong dumpling wholesale alliance to colorful dumplings. For more information, please click