Today's young people are tired of eating fish and meat, focusing on quality of life and health! Today, there is a new kind of dumpling with anise filling, which tastes better and has more nutrition. Let's see how. If you are a gourmet, don't miss [fennel zongzi]
Ingredients: pork hind legs, egg, fennel, soy sauce, cooking wine, salt, oyster sauce.
Method 1: take a large basin, use enough water, open some alkaline noodles, and then soak fennel seedlings for 30 minutes.
2: cut the pork into minced meat, add cooking wine, chicken essence, salt, soy sauce, oyster sauce, then add water two times, stir to gel, and put it in the fridge.
3: Take out the fennel, cut it into thin strips, put in the minced meat, mix well, then add 1 egg, add a little onion oil, mix well.
Add 250g water, 5g salt, 1 egg, 20g starch, stir well.
5: Wrap it up with your own skillful skills. Remember to add some salt to the pot when cooking to prevent the skin from breaking.
There is a saying:
1: As long as the stuffing is fennel, remember not to add onion, ginger, garlic, thirteen, five spices and other heavy color and flavor spices, it will cover up the fragrance of fennel.
2: Fennel stuffing generally does not add sesame oil, lard, but with vegetable oil, or it will cover up its taste.
3: Fennel itself is salty, such as filling without salt, meat filling should be less.
No matter how you make dumpling stuffing, it's a big mistake to make dumpling stuffing directly. Add a raw egg to the meat filling, and be sure to add this step, because it will lock the water content of the meat filling and eat more juice.
Little Jenny will tell you how to cut the meat quickly. It only takes a minute.
1: For the whole piece of meat, cut it obliquely to 4 / 5 of the depth first. Do not cut it. After turning the meat 90 degrees, cut it 4 / 5 of the depth again with the vertical knife.
2: Turn over, continue to the first step above, after rotating the vertical knife cut to the bottom, apply a little and then chop, complete.
Finally, conclusion: when using fennel, one step must be added, that is, soak it in light salt water or weak alkali water, so that fennel is more green than yellow. Whether it's for filling or cold mixing, it's applicable! Have you got today's article?
The above is the detailed introduction of Ji'nan handmade dumplings wholesale to the filling of fennel dumplings. If you want to know more, please click on official website .