Dumplings are the most representative food in China. I don't need to introduce the way to make dumplings. Especially in festivals, it is an essential theme. Dumplings are famous in the world, so when friends from all over the country come to China, they will have a taste of it. In the past, we always went to the market to buy food and make dumplings ourselves. Later, with the improvement of living standard and the acceleration of life rhythm, many people have no time to make dumplings by themselves, which leads to the appearance of frozen dumplings. There are many differences between frozen dumplings and homemade dumplings. Frozen dumplings are more convenient to eat, but they are far less delicious than homemade dumplings. Besides, I don't think the ingredients they use need to be mentioned. We all know that. So, if we want to eat, or try to find time to do it at home, it's not only delicious, but also more reassuring.
Although dumplings taste delicious, there are still many skills in the process of making, such as cooking dumplings. We worked hard, spent most of the day, and finally made dumplings, which was originally a delicious and rich meal, but because your method of cooking dumplings is not right, we finally cooked a pot of vegetable soup and noodles. So what can you do to keep them from breaking and taste good? Today, Xiao Liu will share this tip with you, hoping to help you.
Let's talk about their hand-made dumplings. For this kind of dumplings, when they are boiled, they must be put into the dumplings after the water is boiled. The skin and protein of the dumplings can be formed quickly. After that, the dumplings are not stirred in the pot immediately. When the shape of the dumplings is later, they can be produced, otherwise the skin is easy. Mixing is also a skill. Use a spoon to slowly push down the edge of the pot. Do not stir from the middle. Mixing will also break the dumpling skin. But the premise of not cooking the dumpling skin is that you must hold your mouth when making dumplings, so you need to have skills to cook the whole dumpling. So, as long as you master certain skills, you will make delicious dumplings.
Now let's talk about the frozen dumplings we bought in the supermarket. Frozen dumplings are the opposite of hand-made dumplings. Many people may not know that it takes cold water to cook frozen dumplings. Many people may wonder why they cook with cold water. Because there is ice on the frozen dumplings, you put the dumplings into the boiling water, and the hot and cold melt in an instant, and the dumplings will stick to the bottom of the pot immediately. If you stir them with a spoon, it will only be a pot of porridge. Put the dumplings in cold water, it will give it a buffer time, so that the outside of the dumplings will thaw slowly, and the boiled dumpling skin will be stronger. When I didn't know this technique before, I also used boiled water to cook frozen dumplings. As a result, I either ate a pot of dumpling skin or had no appetite because it was too hard.
In fact, there is a trick to cook dumplings. That is to say, when cooking dumplings, you add a little salt to the small green onion pot or boiling water, so that the dumplings won't stick together and taste better. If you don't believe it, you can try it,
The above is a detailed introduction to the difference between the wholesale of Jinan quick frozen dumplings and the manual dumplings. To learn more about the wholesale of dumplings, please visit the official website