水饺皮制作更加柔劲方式都有哪些呢? - 行业动态

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水饺皮制作更加柔劲方式都有哪些呢?

来源: 日期:2020-02-21

速冻水饺皮怎么能柔劲道过节的时候我们的主食就是吃饺子,饺子包得好,其实饺子皮和饺子馅是很重要的,如果饺子皮吃得软,那么饺子就不耐嚼了,冷冻的饺子皮怎么才能又软又结实呢?让我来告诉你。
  How can frozen dumpling skin be soft and strong? Our main food during the festival is to eat dumplings. Dumplings are well wrapped. In fact, dumpling skin and dumpling filling are very important. If dumpling skin is soft, then dumplings will not chew. How can frozen dumpling skin be soft and strong? Let me tell you.
  为了使饺子皮变得柔软,选择合适的原料是很重要的。在饺子皮中,尽量用高黄金或面粉制成的小麦,因为这两种面粉的活性很强,而且蛋白质含量很高,延展性很强,所以它的肌肉很发达。将面粉倒入锅中,在锅中加入少量冷水,搅拌成雪花状,然后用手揉成光滑的面团,揉,这时要用冷水和面粉,冷水可以防止面粉中的蛋白质热变性。所以在很多面筋,不会扩大,所以他的面板很强,很有弹性,所以包装的关系非常密切,最后,揉面也是非常重要的,和时间不小于10分钟,如果加一点盐和当它推出的包装将薄强度,。小表面也是非常重要的,面试应刚才揉面团,与塑料包装,然后添加盆地,放置20分钟,这段时间可以使面粉咀嚼性、下垂,表面光滑,而且很方便操作,这将使它的下一步包饺子很美味,而且非常强壮。揉脸当想撒一些面粉工作板,取出的模型放在用力揉,揉成一团后,中心挖一个小洞,把下一轮擦好,甚至搓细带,当圆柱形用刀切成小段,接下来其他放入盆内,介绍抹布是备用。然后是做面团剂型儿,只是揉成细长条的圆形,其直径等于1元的硬币大小就可以了,揉上时再撒上一些面粉,防止粘在砧板上。
济南水饺批发
  In order to make dumpling skin soft, it is very important to choose the right materials. In the dumpling skin, try to use wheat made of high gold or flour, because these two kinds of flour have strong activity, high protein content and strong ductility, so its muscles are very developed. Pour the flour into the pot, add a small amount of cold water into the pot, stir it into snowflake shape, then knead it into a smooth dough by hand, knead it, then use cold water and flour, cold water can prevent the protein in the flour from thermal denaturation. So in many gluten, it will not expand, so its panel is very strong and elastic, so the packaging is very close. Finally, kneading is also very important, and the time is not less than 10 minutes. If a little salt is added and the packaging when it is launched will be thin and strong, cook can not easily break it. Small surface is also very important. In the interview, you should just knead the dough and pack it with plastic, then add basin and place it for 20 minutes. This time can make the flour chewable, drooping, smooth and easy to operate. This will make its next step of making dumplings delicious and very strong. When kneading the face, when you want to sprinkle some flour working boards, put the model out on the hard kneading, knead it into a ball, dig a small hole in the center, wipe the next round well, or even rub the thin belt, when the cylinder is cut into small sections with a knife, then put others into the basin, and introduce that the rag is for standby. Then make the dough dosage form, just knead it into a round thin strip with the diameter equal to 1 yuan. When kneading, sprinkle some flour to prevent it from sticking on the chopping board.
  擀面要用力均匀,而且饺子皮的厚度一定要均匀,中间有厚的薄的。煮熟的饺子馅不会漏,而且很好吃。速冻饺子皮软而关键就是这样,大家学过了吗?我希望它能有所帮助。
  Roll out the noodles with even force, and the thickness of the dumpling skin must be even, with thick and thin ones in the middle. The cooked dumpling stuffing won't leak, and it's delicious. Quick frozen dumplings have soft skin and the key is this. Have you learned it? I hope it can help.
  以上就是济南手工切陷水饺配送对饺子皮怎么做更加有柔劲的详细介绍,想要了解更多请点击官网
The above is a detailed introduction to how to make dumpling skin more flexible in Jinan hand cut dumpling distribution. To learn more, please click http://www.roudingxiangshuijia.com
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