How can frozen dumpling skin be soft and strong? Our main food during the festival is to eat dumplings. Dumplings are well wrapped. In fact, dumpling skin and dumpling filling are very important. If dumpling skin is soft, then dumplings will not chew. How can frozen dumpling skin be soft and strong? Let me tell you.
In order to make dumpling skin soft, it is very important to choose the right materials. In the dumpling skin, try to use wheat made of high gold or flour, because these two kinds of flour have strong activity, high protein content and strong ductility, so its muscles are very developed. Pour the flour into the pot, add a small amount of cold water into the pot, stir it into snowflake shape, then knead it into a smooth dough by hand, knead it, then use cold water and flour, cold water can prevent the protein in the flour from thermal denaturation. So in many gluten, it will not expand, so its panel is very strong and elastic, so the packaging is very close. Finally, kneading is also very important, and the time is not less than 10 minutes. If a little salt is added and the packaging when it is launched will be thin and strong, cook can not easily break it. Small surface is also very important. In the interview, you should just knead the dough and pack it with plastic, then add basin and place it for 20 minutes. This time can make the flour chewable, drooping, smooth and easy to operate. This will make its next step of making dumplings delicious and very strong. When kneading the face, when you want to sprinkle some flour working boards, put the model out on the hard kneading, knead it into a ball, dig a small hole in the center, wipe the next round well, or even rub the thin belt, when the cylinder is cut into small sections with a knife, then put others into the basin, and introduce that the rag is for standby. Then make the dough dosage form, just knead it into a round thin strip with the diameter equal to 1 yuan. When kneading, sprinkle some flour to prevent it from sticking on the chopping board.
Roll out the noodles with even force, and the thickness of the dumpling skin must be even, with thick and thin ones in the middle. The cooked dumpling stuffing won't leak, and it's delicious. Quick frozen dumplings have soft skin and the key is this. Have you learned it? I hope it can help.
The above is a detailed introduction to how to make dumpling skin more flexible in Jinan hand cut dumpling distribution. To learn more, please click http://www.roudingxiangshuijia.com