In many supermarkets, stores, convenience stores, fast food restaurants, hotels and other places, all kinds of refrigerated cabinets spread and spread rapidly. As long as we want to eat dumplings, we can easily eat them. But vegetables directly affect the quality of frozen dumplings. Now let's take a look at the requirements of quick-frozen dumplings for vegetables.
First of all, the vegetables of frozen dumplings should be fresh and tender. Remove all dead leaves, rotten parts and roots, and wash them in boiling water with flowing water. The vegetables should be heated evenly, but the dipping heat should be moderate and not over cooked. Then we can quickly use cold water to make vegetables taste at room temperature in a short period of time, drain them into granules and squeeze them to dry.
The quantity of hot dishes in quick-frozen dumplings should be determined according to the production capacity, and the hot use, rather than more heat, will affect the quality of dumpling products if the hot dishes are "green" or frozen and unfrozen for too long.
The above is a detailed introduction to the requirements of quick-frozen dumplings for vegetables in Jinan hand cut dumplings distribution. For more information, please click