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手工水饺对火候的要求?

来源: 日期:2020-04-03

想要掌握饺子的烹调温度,让饺子不破皮,教你几招:
  If you want to master the cooking temperature of dumplings and keep them intact, here are some tips:
  1、用水煮饺子,加入适量的盐,以增加饺子皮的抵抗力。
  1. Boil dumplings with water and add some salt to increase the resistance of dumpling skin.
  2、烧开水后将饺子放入锅中,不时地充分搅拌,防止饺子粘锅。
  2. After boiling water, put the dumplings into the pot and stir them thoroughly from time to time to prevent them from sticking to the pot.
  3、不要让水开得太多,否则饺子容易碎,可以在水里煮,加一点凉水,等水开了再加凉水,这样反复三次。
  3. Don't let the water boil too much, otherwise the dumplings are easy to be broken. You can boil them in the water, add a little cold water, and then add cold water when the water is boiled. Repeat this three times.
  4、水煮速冻饺子要观察饺子的形状,饺子放进锅里会慢慢变软,如果饺子浮在水面上,皮不均匀,饺子已经熟了。
济南手工水饺批发
  4. Boiled quick-frozen dumplings to observe the shape of the dumplings, dumplings into the pot will slowly become soft, if the dumplings float on the water, uneven skin, dumplings have been cooked.
  5、速冻水饺冻的时间太长,水饺皮会蒸发,水饺不容易煮熟,而且火之间也要小一点,不应该用来煮,要用小火慢慢煮水饺。
  5. Quick frozen dumplings freeze for a long time, the dumpling skin will evaporate, dumplings are not easy to cook, and the fire should also be a little smaller, should not be used to cook, use a small fire to cook dumplings slowly.
  以上就是济南手工水饺批发对水饺的把控的详细介绍,想要了解更多请点击官网
  The above is the detailed introduction of Jinan hand-made dumpling wholesale control. For more information, please click
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