First of all, the share of meat and vegetables should be appropriate. Generally speaking, 1:1 or 1:0.5 of meat and vegetables is suitable for dumpling filling. Secondly, do not pour out the vegetable juice. It is determined that more than 60% of vitamins will be lost after Chinese cabbage juice is removed. In order to prevent the loss and waste of nutrients, the scientific method is: after chopping the vegetable stuffing, knead the vegetable juice first and put it into the basin. When mixing the meat, take part in the continuous mixing with the soy sauce, fully mix the vegetable juice into the meat, and then put it on the dish and mix it up.
If it's plain dumplings, you can also chop the stuffing first, then pour it into the pot (basin), participate in the cooking oil (cooking oil) mixing quietly, let the oil wrap the vegetables, and then put salt and seasoning. In this way, not only retain nutrients, dumpling stuffing will also be fresh and delicious. If it's leek meat stuffing, mix the vegetable stuffing with oil, then pour the mixed meat stuffing (enough salt has been put) into it, and mix evenly. Vegetable stuffing is first mixed with oil and wrapped by a layer of oil film. It is not easy to dehydrate in case of salt. The dumplings made with this kind of stuffing are very fresh and have a little fragrance of vegetable juice.
Finally, the meat should be chopped. The meat for filling is chopped with a knife to make it antler like. When there is more lean meat, add some vegetable juice or water; when there is more fat meat, add less vegetable juice or water, and stir vigorously in one direction. After the meat is pasted, put some pepper powder, spiced oil, salt, ginger powder, monosodium glutamate and sesame oil, and mix continuously. At the same time, soy sauce should gradually participate. If there is broth, it's better to add broth, add drips and mix until it becomes paste, and then pour the vegetable stuffing into the mixture evenly. Dumplings stuffed with such dumplings are full of soup and delicious. When adjusting dumplings, a few add a little sugar, dumplings will have delicious sea food.
Before buying meat stuffing, add a few water before mixing, then join the chopped green onion, ginger, pepper or five spices, taste, salt, a few soy sauce, cooking wine and so on. If you can add enough vegetable oil, you can save it if you have enough meat stuffing. Then mix it evenly in one direction, then adjust the salt. If you love it, you can add sesame oil. It depends on your taste. The stir meat can make dumplings in a moment. It can also be used to make beef, mutton, etc.