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储存饺子的好方法!

来源: 日期:2020-06-15

  饺子作为餐桌上常见的美食,要说哪里的好吃,还要数自己亲手包的。
  Dumplings as a common delicacy on the table, where to say delicious, but also the number of their own package.
  可是包好的饺子放到冰箱里,每次都会出现冻裂的情况,而且肉馅也没有刚包的时候好吃。
  However, when the dumplings are put in the refrigerator, they will freeze and crack every time, and the meat stuffing is not as delicious as when they were just wrapped.
  其实这是因为你的储存方法不对啦,今天就一起学习储存饺子的正确方法吧!
  In fact, it's because your storage method is wrong. Let's learn the right way to store dumplings today!
  这样冷冻饺子好吃不裂
  The frozen dumplings are delicious
  01 | 把包好的饺子放在冰箱冷冻室里冷冻一个小时左右(摆放时饺子之间要留有空隙,不然会冻在一起分不开);
  01 put the wrapped dumplings in the refrigerator freezer for about an hour (leave a gap between the dumplings, or they will freeze together);
  02 | 待饺子皮变硬之后,取出,将饺子放进保鲜袋中,把袋口系好,再次放进冷冻室即可。
  02 | when the skin of the dumpling becomes hard, take it out, put the dumpling into the fresh-keeping bag, fasten the bag mouth, and put it into the freezer again.
  按照这种方法冷冻饺子,不仅能够防止饺子皮因水分流失和粘连而导致开裂;饺子中的肉馅也不会因为水分流失而变得不好吃。
  By freezing dumplings in this way, not only can the skin of dumplings be prevented from cracking due to water loss and adhesion, but also the meat stuffing in dumplings will not become bad due to water loss.
                              济南手工水饺批发
  饺子不粘锅不破皮的方法
  How to make dumplings without sticking the pot and breaking the skin
  01 | 和面加蛋液
  01 | add egg liquid to the noodles
  在和面的时候加入两个鸡蛋,使面粉中蛋白质增多,煮饺子的时候蛋白质收缩凝固,这样就不会出现破皮、粘锅的现象了。
  Add two eggs to the dough to increase the protein in the flour. When cooking dumplings, the protein shrinks and solidifies, so as to avoid the phenomenon of breaking the skin and sticking the pot.
  02 | 煮饺子加点盐
  02 boiled dumplings with salt
  等水烧开后,在锅中加入适量的食盐。这样煮出来的饺子不粘皮,也不粘锅哦~
  When the water boils, add some salt to the pot. The dumplings cooked in this way do not stick to the skin or the pot~
  03 | 下锅时加大葱
  03 | add leeks when cooking
  准备一些大葱,洗净后切成段,和饺子一起下锅煮,也可以防止饺子因为粘连造成破皮。
  Prepare some leeks, wash them and cut them into sections. Cook them in the pot together with dumplings. It can also prevent the dumplings from breaking skin due to adhesion.
  04 | 加凉水
  04 | cold water
  水沸腾后,将饺子倒入锅中,再倒入少量凉水,这样的过程尽量重复三次,在倒入凉水后注意搅拌,这样饺子不易破皮哦~
  After the water boils, pour the dumplings into the pot, and then pour a small amount of cold water into the pot. Repeat the process three times as much as possible. After pouring in the cold water, pay attention to mixing, so that the dumplings are not easy to break the skin~
  饺子应该开水还是冷水下锅
  Should dumplings be boiled or boiled
  01 | 现包饺子:如果是现擀皮现包的饺子,建议等水沸腾后再下锅煮。新鲜的饺子用开水煮不会粘连,也不易破。
  01 | make dumplings now: if the dumplings are made with skin, it is recommended to boil them after the water boils. Fresh dumplings will not stick or break when boiled.
  02 | 速冻饺子:超市买的速冻饺子或是家里经过冰冻的饺子,可以用冷水或温水煮。如果用开水下锅煮,饺子皮比较容易破
  02 | quick frozen dumplings: the quick frozen dumplings bought by the supermarket or the frozen dumplings at home can be boiled in cold or warm water. If boiled in an underwater pot, the dumpling skin is easy to break
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