Dumpling is a traditional characteristic food loved by Chinese people, also known as dumpling. It is a folk staple food and local snack in northern China, and is also a festival food. Dumplings are characterized by thin skin, tender stuffing, delicious taste, unique shape, never tired of eating. The raw materials of dumplings are full of nutrients, and the cooking method ensures less nutrient loss, and conforms to the connotation of Chinese color, flavor and food culture. Jiaozi is a kind of folk food with a long history, which is very popular among the people. There is a folk saying that "delicious dumplings are not good enough". Every Spring Festival, dumplings become an indispensable dish.
Jiaozi originated from the ancient jiaozi. Dumpling dumpling is a kind of pasta which is filled with dough and shaped like a half moon or a treasure. Jiaozi is a typical folk food in northern China. People think that "it is not delicious but dumplings". Dumplings originated very early in China. It may be a festival food derived from Wonton Food. The half moon shaped wonton is about the predecessor of dumplings in later generations. Wonton is a seasonal food for the winter solstice festival in ancient China. After the first day of the first lunar month as the beginning of the year, the winter solstice seasonal food will also be transferred to serve as the seasonal food at the beginning of the year.
Jiaozi first appeared in the northern and Southern Dynasties. Today, archaeological discoveries can prove that the Tang Dynasty enjoyed dumplings. In 1972, the real dumplings were found in Astana tomb in Turpan, Xinjiang. Jiaozi was called "flat food" in Yuan and Ming Dynasties, and "cake" in Qing Dynasty. Dumplings were made on New Year's Eve, called "boiled cake".
Zi was originally named "Jiao Er". It is said that Zhang Zhongjing, the medical saint of China, first invented it. It has a history of more than 1800 years. Dumplings are not regarded as the most delicious food for ordinary people in northern China. Therefore, dumplings are regarded as the most delicious food in the traditional Chinese New Year.
The more important reason is that Jiaozi is a symbol of time change. In folk customs, the time of the new year alternates between the new year and the new year. At midnight, when the new year's Eve alternates with the new year's Eve, the whole family eats dumplings to meet the new year's Eve. The dumplings are shaped like silver ingots. They are served in pots and pans, with the words "make a fortune in the new year, Yuanbao" The symbolic meaning of "roll in". Dumplings boiled, can not say "broken" or "rotten", should say "earned" and "up".
In addition, for the sake of auspiciousness and festivity, people will put some things into dumplings, such as red dates, which means early birth or early wealth; some put chestnuts, which means good luck; and some put in coins, who can eat, indicating who can get rich.
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