饺子为什么是中国传统食品? - 加盟资讯

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饺子为什么是中国传统食品?

来源: 日期:2020-06-29

  饺子是深受中国人民喜爱的传统特色食品,又称水饺,是中国北方民间的主食和地方小吃,也是年节食品。饺子的特点是皮薄馅嫩,味道鲜美,形状独特,百食不厌。饺子的制作原料营养素种类齐全,蒸煮法保证营养较少流失,并且符合中国色香味饮食文化的内涵。饺子是一种历史悠久的民间吃食,深受老百姓的欢迎,民间有“好吃不过饺子”的俗语。每逢新春佳节,饺子更成为一种应时不可缺少的佳肴。
  Dumpling is a traditional characteristic food loved by Chinese people, also known as dumpling. It is a folk staple food and local snack in northern China, and is also a festival food. Dumplings are characterized by thin skin, tender stuffing, delicious taste, unique shape, never tired of eating. The raw materials of dumplings are full of nutrients, and the cooking method ensures less nutrient loss, and conforms to the connotation of Chinese color, flavor and food culture. Jiaozi is a kind of folk food with a long history, which is very popular among the people. There is a folk saying that "delicious dumplings are not good enough". Every Spring Festival, dumplings become an indispensable dish.
  饺子源于古代的角子。饺饺子是一种以面皮包馅、形如半月或元宝形的面食。饺子是中国北方的典型民俗食品,人们认为“好吃不过饺子”。饺子在中国起源很早,它可能是从馄饨食品中分化出来的节日食品,半月形的馄饨大约就是后世饺子的前身。馄饨是中国古代冬至年节的节令食品,正月初一作为岁首后,冬至的节令食品也就迁移过来,作为岁首的应时食品。
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  Jiaozi originated from the ancient jiaozi. Dumpling dumpling is a kind of pasta which is filled with dough and shaped like a half moon or a treasure. Jiaozi is a typical folk food in northern China. People think that "it is not delicious but dumplings". Dumplings originated very early in China. It may be a festival food derived from Wonton Food. The half moon shaped wonton is about the predecessor of dumplings in later generations. Wonton is a seasonal food for the winter solstice festival in ancient China. After the first day of the first lunar month as the beginning of the year, the winter solstice seasonal food will also be transferred to serve as the seasonal food at the beginning of the year.
  饺子更早出现的时代,大约是南北朝时期。现今通过考古发现可以证明唐朝已经享用饺子美食,1972年新疆吐鲁番阿斯塔那墓就发现了饺子实物。饺子在元明时代称为“扁食”,清代称为“饽饽”,除夕包水饺,称为“煮饽饽”。
  Jiaozi first appeared in the northern and Southern Dynasties. Today, archaeological discoveries can prove that the Tang Dynasty enjoyed dumplings. In 1972, the real dumplings were found in Astana tomb in Turpan, Xinjiang. Jiaozi was called "flat food" in Yuan and Ming Dynasties, and "cake" in Qing Dynasty. Dumplings were made on New Year's Eve, called "boiled cake".
  子原名“娇耳”,相传是我国医圣张仲景首先发明的,距今已有一千八百多年的历史了。饺子成为北方大年的标志食品,一方面因为饺子本身的美味,在生活并不富裕的传统社会,普通人平日难得吃上一顿白面大馅的饺子,所以过年饺子被认为是更好的食品。
  Zi was originally named "Jiao Er". It is said that Zhang Zhongjing, the medical saint of China, first invented it. It has a history of more than 1800 years. Dumplings are not regarded as the most delicious food for ordinary people in northern China. Therefore, dumplings are regarded as the most delicious food in the traditional Chinese New Year.
  更重要的原因是,饺子具有文化象征意义,饺子是时间变化的象征物,在民俗观念中,新旧年度的时间交替在午夜子时,在除夕与新年交替之际,全家吃饺子以应“更岁交子”时间,表示辞旧迎新,又因为饺子形状像银元宝,一盆盆端上桌,有“新年大发财,元宝滚进来”的象征意义。饺子煮破了,不能说“破”了,“烂”了,应该说“挣”了,“涨”了。
  The more important reason is that Jiaozi is a symbol of time change. In folk customs, the time of the new year alternates between the new year and the new year. At midnight, when the new year's Eve alternates with the new year's Eve, the whole family eats dumplings to meet the new year's Eve. The dumplings are shaped like silver ingots. They are served in pots and pans, with the words "make a fortune in the new year, Yuanbao" The symbolic meaning of "roll in". Dumplings boiled, can not say "broken" or "rotten", should say "earned" and "up".
  此外,为了图吉利和喜庆,人们在包饺子的时候会往里放些东西,如红枣,寓意早生贵子或早日发财;有的放入栗子,寓意大吉大利;还有的放入硬币,谁吃到了,预示谁能发财。
  In addition, for the sake of auspiciousness and festivity, people will put some things into dumplings, such as red dates, which means early birth or early wealth; some put chestnuts, which means good luck; and some put in coins, who can eat, indicating who can get rich.
  以上是饺子的演变介绍,想要了解更多内容欢迎点击济南手工水饺批发官方网站。
  The above is the evolution of dumplings, want to know more, welcome to click Jinan manual dumplings wholesale Official website.
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