In China, dumplings can be said to be a traditional food, and the history of dumplings is also very long. Up to now, it also occupies a certain position in the food industry. I remember grandma often said that in the past, if anyone could eat dumplings, it would be a very happy thing. But now it is different, you can do it if you want, and there are many kinds of dumpling stuffing To make dumplings according to their own preferences.
As we all know, the key point is the dumpling filling. Although the dumpling filling looks very simple, it contains a certain technical content, and it also needs tips. When making dumpling stuffing, most people only use oil to mix the dumpling filling, because it tastes better. However, when making dumpling filling, don't be silly about putting oil. Remember the following These three tips make sure that the dumplings you make are fragrant, fresh and tasty.
Tip 1: there are many families in the dumpling filling, because of the different taste, so will not put onion, ginger and garlic, that is you don't know, in fact, green onion, ginger and garlic is also an important member of the dumpling filling, it must be put, if the dumpling filling is not put in onion, ginger and garlic, then the dumpling, eat up will have a fishy smell, very affect the taste.
Tip 2: when mixing dumpling stuffing, we like to mix meat and vegetables together, and then put seasoning. Many people think that the dumpling stuffing made in this way will taste special. In fact, the best way to eat is to mix the meat and seasoning together, mix them evenly, and then put in vegetables. In this way, the dumpling stuffing will be more delicious and will not be destroyed The nutrition and taste of the dish.
Tip 3: there are many people in the dumpling filling will add some water inside, this is right, but when adding water, do not pour in one time, it is best to pour along the edge a little bit, while pouring while stirring, and in the mixing, one must be in a direction.