How to freeze dumplings correctly?
Hello everyone, because it's troublesome to make dumplings, and some young people don't know how to make dumplings. So many families will buy frozen dumplings directly when they want to eat dumplings. Therefore, some people think that it would be more appropriate to make more dumplings at home, freeze them up and cook them when they want to eat them.
In fact, for the quick-frozen dumplings you buy, the focus is on a quick-frozen, that is, the freezing speed is very fast, and it will be frozen in a short time, which can better maintain the original flavor of the dumplings. If you say that the refrigerator in your home does not have the function of quick-frozen, it is not recommended that you use this method, because a few hours of freezing time will damage the food Taste, it's easy to break when you cook it.
The freezing of ordinary refrigerator is to suggest that we freeze the cooked dumplings. After the dumplings are cooked, they can be put into the dumpling box, and then put into the refrigerator to freeze for a period of time. The next time you eat, you can cook or steam them. When you cook, you should be careful not to take too long, because they are cooked. As long as they are boiled after thawing, they can be easily steamed One thing, the length of time has little effect.
If the refrigerator at home has the function of quick freezing, you can prepare frozen raw dumplings. But for the stuffing, you need to pay attention to the fact that vegetables should be cut off and then used as stuffing. Because not all vegetables are suitable for direct freezing, some of them will change the taste, but the effect will be very small after boiling and steaming, for example, celery To cook or semi cooked after filling, meat can be cooked raw or cooked.
This one is ignored by many friends. In fact, there are some differences between making this kind of quick-frozen dumplings and eating at that time. Vegetables need to be paid more attention to. Some need to be fully cooked, while others are only half cooked.
After the stuffing is packed, it can be put into the dumpling grid, and then frozen. After freezing, if the refrigerator has enough space, it can be placed all the time. If the space is not enough, it can be taken out and bagged.
Quick frozen dumplings can be boiled or steamed directly without thawing. On the contrary, thawing will make the surface of dumplings sticky, making it difficult to boil in water, and it is easier to break when boiling. Therefore, we can pay attention to using thicker dumpling skins when making dumplings, which is more resistant to boiling and can reduce the chance of breaking.