How to cook quick-frozen dumplings without breaking the skin? Is it boiling water or cold water? Is there any difference between boiled dumplings and boiled dumplings? Jinan quick-frozen dumplings wholesale through this article to tell you.
1. When freezing dumplings at ordinary times, we must do a good job of sealing, so as to avoid the loss of water in dumplings caused by freezing, not just dumplings, all the ingredients are the same when freezing in the refrigerator, especially meat, if the seal is not in place, a little longer, meat will become zombie meat, nutrition and moisture loss is serious. Take out quick-frozen dumplings and eat as much as you can.
2. Prepare a big bowl, pour half a bowl of water into it, and soak the dumplings in the water for no more than three minutes. The dumplings absorb some water while thawing, so as to replenish the water lost during the freezing process. No more than three minutes, not too long.
3. While soaking dumplings, boil half a pot of water until the water temperature starts to boil, but not yet boil. Remove the dumplings from the pot and gently stir them along the edge of the pot with a spoon to prevent the dumplings from sticking to the pot.
4. Then cover the lid of the pot, boil it in a big fire, turn it to a small one after boiling. After that, the boiling method is the same as that of the dumplings we cook now. After boiling, add some water and repeat it three times.
5. This is boiled dumpling. Look at this big pot of dumpling with round belly. If you don't tell you, would you think it's quick-frozen dumpling? Not only the shape is complete, but also the food is as delicious as the present bag.
In addition, we need to pay attention to:
1. Dumplings must be well sealed when refrigerated and eaten as soon as possible. Don't expect dumplings that have been frozen for half a year or a year to be cooked in this recipe to be the same as those in the present bag. No one can do it unless they are immortals.
2. To sum up, boiling quick-frozen dumplings should go through the process of soaking-hot water non-boiling underwater pot-boiling. When we boil quick-frozen dumplings later, we will boil them in this way, so we can't be wrong.
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