Dumplings, everybody has eaten them. Different filling mouth feel different, the following Jinan meat clove dumplings wholesale franchise to introduce you to make your dumplings more fragrant tips, I hope you like it!
1. Fagopyrum collocation. Dumplings are delicious, all in the mix of stuffing. When making dumplings in peacetime, if there is too much lean meat stuffing, it tastes a little wood, and the fragrance is not enough. If there is too much fat, it will be fatter to eat. So when making stuffing, the stuffing made according to the ratio of 3:7 fat is more delicious and tastes better. But some friends feel that eating too much meat is not good for their health. They can also add some vegetables appropriately. Vegetables can absorb the greasy meat in a ratio of 1:0.5. They also have the fragrance of vegetables, which will be more nutritious.
2. Seasoning. When making dumpling stuffing at ordinary times, some friends add water to the fresh dumpling and then put seasoning. This method of preparing the stuffing, how to mix seasoning is not uniform, and the taste is also poor. So the correct way is to put seasoning first and then add water slowly.
3. Fresh with oyster oil. When mixing dumpling stuffing, in addition to putting some onion and ginger, sesame oil, sauce, remember to add some oil consumption, not only can improve the taste of dumpling stuffing, but also through its own viscosity, lock the moisture in the stuffing, to ensure that the dumpling made is delicious and juicy.
4. Stuffing mixing method. When some friends make dumpling stuffing, they mix it with chopsticks at will. The stuffing they make is loose and tastes bad. If you stir in one direction, the stuffing is not only sticky and globular, but also compact and refreshing when cooked. Remember to mix in the same direction from the time of seasoning, and then add water to a proper amount.
5. Deodorize. When making dumpling stuffing and putting seasoning, proper addition of some pepper water can remove the smell of meat. Pepper water is very simple, that is, to put pepper into warm water, soak for a while to fish out, water into the filling.
6. Refrigeration of minced meat. After mixing the dumpling stuffing, do not rush to make dumplings, should be placed for a while, or put in the refrigerator to wake up for a while, such dumpling stuffing is not only more compact, convenient to pack, and condiments can be better integrated, it will taste more fragrant.
Thank you for your serious reading. If you have any further questions, please consult the customer service staff of Jinan Meat Clove Dumpling Wholesale and Franchise Official Website. I believe we will give you a satisfactory answer, .