There must be quick-frozen dumplings in the fridge of lazy people. Every time you don't want to cook, just take them out and cook them for a meal. For a long time, even boiled quick-frozen dumplings are tired of eating, today Jinan quick-frozen dumplings wholesale teach you a new method, patterns eat quick-frozen dumplings, very easy to do, within 5 steps can be done.~
1. First of all, you have to have a plate of dumplings. If you don't want to make them, quick-frozen dumplings can also be made without thawing. Put a small amount of peanut oil in the pot. Put the dumplings neatly when the oil is 50% hot and fry them slowly over low heat.
2. At this time, you can adjust starch water, prepare a small bowl, put a spoonful of starch, about 10 grams. Add water according to the ratio of starch to water 1:10, stirring evenly.
3. Fry the bottom of the dumplings until golden. The dumplings are basically set. Along the edge of the pot, pour in the starch water, which is stirred evenly, without the bottom of the dumplings. Cover the pot, cook on medium heat for one minute, then turn to low heat for about six minutes to dry the starch water. This process should be observed carefully to avoid pasting.
4. When you hear the scratch in the pot, it means that the water is almost dry. You can open the lid of the pot and see if there is still water, you can turn to the fire to dry the water.
5. Shake the pan gently. Prepare a plate and turn the pan upside down on the plate.
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