Dumplings are delicious but not easy to make. It seems simple to make dumplings. But for many kitchen veterans, the dumplings made with three fresh fillings of leek are easy to come out of water after boiling. The leek is not green, and the soft and collapsed dumplings are not delicious. So, how to make three fresh stuffed dumplings tasty? Jinan handmade dumplings wholesale manufacturers teach you a few tips, leek fresh green water, made dumplings delicious.
There are three key points to make dumplings tasty. One is the timing of seasoning when filling, the other is the softness and hardness of noodles, and the other is the rolling of dumpling skin and the folding of dumpling. Next, I will share with you the delicious way of dumpling with three fresh leek stuffing, so as to ensure that the dumpling you made is thin and big, and the leek is fresh, green and delicious.
1. Remove shrimp head, shell and thread from shrimp. Cut shrimps into small pieces, add wine, mix ginger and marinate for ten minutes to remove the fishy smell.
2. Pour peanut oil into the pot, pour the egg liquid into the pot, stir-fry the egg into golden brown crushed eggs over a small fire, and cool it for later use.
3. Cut the black fungus and leek into a clean vegetable bowl. Put the broken eggs, shrimps and peanut oil into the bowl and mix well. Do not put salt in the filling of leek, but put salt in the filling when making dumplings. Otherwise, leek will easily come out of water.
4. Before making dumplings with soft dough, add oyster sauce to the vegetable bowl. Many people put soy sauce to season the filling of leek. In fact, it is wrong to put soy sauce to season the filling of leek. The color of leek is dark and green, and the dumpling is not fresh and tender.
5. Take out the dough and knead it on the top of the panel. Cut it into equal small dough. Knead the dough into a 3 cm diameter stick and cut it into a uniform size flour. Press the dough flat with the palm of your hand, sprinkle the dough on it, and roll it into thin dumpling skin with a rolling pin. If it is stuffed dumplings with meat, the skins of dumplings should be rolled thinly around and slightly thicker in the middle.
6. Mix the dumpling stuffing with salt and taste well. Put the mixed leek stuffing in the middle of the dumpling skin, and then wrap the dumpling skin into dumplings.
To make three fresh dumplings, we should pay attention to the following points: 1. Leek is a kind of fresh and tender vegetable. When mixing stuffing, we should put salt in the end to prevent the leaching of leek juice. 2. Pack dumplings with three fresh fillings. Don't put soy sauce or flavor extracts when filling. 3. Shrimp meat with ginger wine, pickling for 10 minutes can remove the fishy smell. 4. Leek has a strong taste. People with bad stomach and intestines will burn their stomach with acid. Therefore, when filling leek, put eggs, tofu, noodles, black fungus or other vegetables.
The above wonderful contents are provided by Jinan Handmade Dumplings Wholesale, more relevant information, welcome to consult our official website customer service personnel: ! Thank you for your support!