Spanish mackerel is a well-regulated fish with few thorns and long bones. It is very suitable for picking out meat to make dumplings. However, due to the special taste of fish, so with a variety of meat, coupled with a large amount of water, so that the taste will be tender and incomparable. The following Jinan quick-frozen dumpling wholesale will give you a detailed introduction to the method of mackerel dumpling!
1. Clean the squid thoroughly, pay attention to the black matter in the abdominal cavity, and clean it completely. Don't throw away the skin and tendons. Scrape off the remaining meat from the fish steak. All the fish bones are thrown away.
2. Mix the Spanish mackerel meat with the pork mixture. Because the back need to draw water, the overall volume will become larger, can be replaced into a slightly larger container.
3. Put pepper in a bowl, rinse in boiling water, stir for a few times, then cool it, add sauce and cooking wine, and pour a small amount into the mixture of fish and five flowers at a time, stirring in one direction continuously. A total of 2 bowls of water (5 inch bowl in the picture) are stirred to absorb a little, and then the next time. Until the filling looks very wet and sticky.
4. Stir the stuffing, add onion oil, salt and ginger, and continue to mix well. When the noodles are ready to start the package, add the chives cut into pieces and mix the sesame oil well. Up to now, the filling of Spanish mackerel dumplings has been adjusted!
What we need to pay attention to when packing is:
Add leek, do not need to stir too much, in order to prevent damage to the taste of leek. The whole stuffing is very soft, much softer than the usual meat stuffing, light powder decorated with leek green.
The noodles were kneaded and preserved in advance. Dumpling noodles should be soft. The filling of this component needs to be mixed with 500-550g flour. Water is about 60% of the flour. Of course, it also depends on the size of each dumpling filling. Then roll the dough into pieces and lengthen it. First take a piece of operation, roll into a long strip about 2 cm in diameter, cut the agent.
Spanish mackerel stuffing dumpling is suitable for thin stuffing, and the whole dumpling should be slightly larger. The wrapped dumplings should be faintly filled with the color of the filling. Cook dumplings after boiling water. Open them three times. Just dip it in your favorite sauce.
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