Quick-frozen dumplings are a kind of food we often eat. They are convenient, nutritious and delicious. Today, Jinan meat clove dumpling manufacturer teaches you some skills of boiling quick-frozen dumplings, hoping to help you!
The frozen dumplings can be removed from the refrigerator and boiled in boiling water without thawing. If thawed first, the skin will be wet, and it will easily stick and crack. The water should be boiled, with some salt and oil, and then put into dumplings. Stir the dumplings around the bottom of the pot with chopsticks, so that the dumplings don't get together. Cook for a while and stir again, so that the dumplings that stick together in the freezing time are automatically separated, because there is oil in the water will not stick together again. If stirred with a spatula or spoon, dumpling skin will be easily injured, so stir with chopsticks. It can make flour tough, so salt should be added first.
The skins of many quick-frozen dumplings, especially those with folds, are not easy to cook. They should be boiled "three times", that is, after putting dumplings in, they should be boiled three times, each time with a spoon of cold water. How to cook quick-frozen dumplings? Here's how to teach you.
One is boiling three water. Specific operation method: boil dumplings in cold water; in this step, we must gently stir the side of the pot clockwise with the back of the spoon to keep the dumplings rotating all the time so as not to stick the dumplings together. After boiling, boil for about 1 minute, add a small bowl of cold water, and continue boiling; this step also needs to be stirred. After boiling the water again, add a small bowl of cold water, and continue to boil; this step is basically not stirred. After boiling the water again, add a small bowl of cold water, and continue to boil; this is the third water, extinguish the fire, you can eat!
Two things to note: Keep the pan open all the way, don't cover it! If, in case, the third water is still a little unripe, it would be like processing, another water, but 99% will not be unripe!
The second is to boil the water first. The water should not be too little or stick to the bottom of the pot. After the water is boiled, put the quick-frozen dumplings in the pot (no need to freeze) and stir them along the edge of the pot with a spoon to prevent the dumplings from sticking. (The back of the spoon is facing the dumpling, so avoid scratching the dumpling, and then eat the noodle soup.) When the water in the pot boils, add cold water and boil again. (Meat fillings boil twice or three times; vegetable fillings boil twice) and then remove.
Above is the wonderful content that Xiaobian has provided to you. If you have any doubts, please leave us a comment. You can also go to Jinan Meat and Clove Dumpling website to consult customer service personnel: .