教你几点煮速冻水饺的技巧! - 加盟资讯

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教你几点煮速冻水饺的技巧!

来源: 日期:2019-09-12

速冻水饺是我们常吃的一种食物,方便、营养又美味!今天,新2手机登录备用网址厂家就教给大家几点煮速冻水饺的技巧,希望对大家有所帮助!
Quick-frozen dumplings are a kind of food we often eat. They are convenient, nutritious and delicious. Today, Jinan meat clove dumpling manufacturer teaches you some skills of boiling quick-frozen dumplings, hoping to help you!
急冻饺子从冰箱取出后不需解冻即可放入开水中煮,如先解冻,皮会湿,很容易就粘连破烂。应把水煮开,放些盐和油,后放入饺子。用筷子贴着锅底团团转搅动,使饺子不会聚堆。煮片刻又再搅动,使急冻时粘连在一起的饺子自动分开,因水中有油不会再粘连在一起。如果用锅铲或汤勺搅动会容易伤及饺子皮,所以要用筷子搅动。而能使面粉产生韧度,因此先要下盐。
The frozen dumplings can be removed from the refrigerator and boiled in boiling water without thawing. If thawed first, the skin will be wet, and it will easily stick and crack. The water should be boiled, with some salt and oil, and then put into dumplings. Stir the dumplings around the bottom of the pot with chopsticks, so that the dumplings don't get together. Cook for a while and stir again, so that the dumplings that stick together in the freezing time are automatically separated, because there is oil in the water will not stick together again. If stirred with a spatula or spoon, dumpling skin will be easily injured, so stir with chopsticks. It can make flour tough, so salt should be added first.
很多速冻饺子的皮尤其是有褶的地方不易煮熟,应该煮“三开”,即放入饺子后煮开三次,每次都加勺凉水。速冻饺子怎么煮?下面小编教你具体的方法。
The skins of many quick-frozen dumplings, especially those with folds, are not easy to cook. They should be boiled "three times", that is, after putting dumplings in, they should be boiled three times, each time with a spoon of cold water. How to cook quick-frozen dumplings? Here's how to teach you.
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一是煮三水。具体操作方法:冷水下饺子中火煮沸;这一步的过程中一定要用汤勺的背面贴锅边顺时针方向轻轻搅动,让饺子始终保持旋转状态,为的是不让饺子粘在一起。水开后,大约煮1分钟,加一小碗冷水,继续煮开;这步也要搅动。水再开后,再加一小碗冷水,继续煮开;这步基本不用搅动了。水再开后,再加一小碗冷水,继续煮开;这就是第三水,熄火,可以吃了!
One is boiling three water. Specific operation method: boil dumplings in cold water; in this step, we must gently stir the side of the pot clockwise with the back of the spoon to keep the dumplings rotating all the time so as not to stick the dumplings together. After boiling, boil for about 1 minute, add a small bowl of cold water, and continue boiling; this step also needs to be stirred. After boiling the water again, add a small bowl of cold water, and continue to boil; this step is basically not stirred. After boiling the water again, add a small bowl of cold water, and continue to boil; this is the third water, extinguish the fire, you can eat!
两点注意:全程都要敞着锅,不要盖盖!如果,万一,第三水还有点没熟,那就如发炮制,再来一水,不过99%不会不熟的!
Two things to note: Keep the pan open all the way, don't cover it! If, in case, the third water is still a little unripe, it would be like processing, another water, but 99% will not be unripe!
二是先把水烧开,水不能太少,要不粘锅底。等水烧开后,把速冻水饺放到锅里(无需冻)不断用勺子沿锅边儿搅动,防止水饺粘连。(勺子背面朝向水饺,避免划破饺子,那就改吃面片儿汤了)等到锅里的水沸腾时,加入凉水,再次沸腾。(肉馅的再沸腾2到3次;素馅的开锅两次),然后捞出即可。
The second is to boil the water first. The water should not be too little or stick to the bottom of the pot. After the water is boiled, put the quick-frozen dumplings in the pot (no need to freeze) and stir them along the edge of the pot with a spoon to prevent the dumplings from sticking. (The back of the spoon is facing the dumpling, so avoid scratching the dumpling, and then eat the noodle soup.) When the water in the pot boils, add cold water and boil again. (Meat fillings boil twice or three times; vegetable fillings boil twice) and then remove.
以上就是小编给大家整理提供的精彩内容了,如果大家还有疑惑的地方,欢迎给我们留言评论,大家也可以到新2手机登录备用网址的网站,咨询客服人员:
Above is the wonderful content that Xiaobian has provided to you. If you have any doubts, please leave us a comment. You can also go to Jinan Meat and Clove Dumpling website to consult customer service personnel: .
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