Dumplings have special feelings for Chinese people, so today, Shandong dumplings wholesale join in to show you why we eat dumplings in the Spring Festival, what's the special significance?
What do you want to eat dumplings for the new year
Eating dumplings is a unique way to show people's hope when they say goodbye to the old and welcome the new. Jiaozi, the homonym of Jiaozi, is the time when jiaozi was ordered in the new year and last year. Eating dumplings during the Spring Festival means good luck. The rest of the dumplings are shaped like Yuanbao. Making dumplings means making fortune. In the south, Jiaozi is a delicacy that Fucheng lacks. Every new year, hundreds of people gather together to make jiaozi. Making and eating dumplings has become a tense activity for most families to celebrate the new year's day. Dumpling manufacturer
Despicable proverb said: "cold, eat dumplings for the new year." New year's Day is the most solemn festival in China. In order to have a good new year, the old farmers began to busy the new year as soon as they entered the threshold of the last month. From the 23rd of the last month, commonly known as the "little year", the countdown to the new year has been entered, with colored lights, couplets, courtyard cleaning, preparation to meet distant relatives, and a reunion year.
In the south, in the early morning of the new year's Eve, the most intense activity is to make dumplings with hundreds of children.
How to make dumplings in Spring Festival:
Filling with flour.
A good hand can be pulled, or Fucheng can be cut with a knife.
"Skin" is a skill.
The filling is free, just like it.
The shape is random, no leakage is good.
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