Difference 1: different shape
The dumpling skin is round about 7 cm in diameter. Thicker. Dumplings are characterized by thin skin, tender filling, delicious taste, unique shape, a complete range of nutrients, cooking method to ensure less loss of nutrients, and in line with the connotation of Chinese color, flavor and food culture.
Wonton skin is a square with a side length of about 6cm, or an isosceles trapezoid with a top side length of about 5cm and a bottom side length of about 7cm. When cooked, it has thin wonton skin and a sense of transparency. Therefore, the same amount of wonton and dumpling are boiled in boiling water, so it takes less time to cook the wonton; in the process of boiling the dumpling, another three times of cold water should be added, and the so-called "three sinks and three floats" can ensure the cooking.
Difference II. Different cooking methods
Dumplings are re dipped with materials, mostly steamed or fried.
Wonton is often cooked with soup, and often in the soup with crab powder, shrimp, onion and so on, to enhance the flavor of wonton.
3、 Different fillings
Dumplings can be meat or vegetable, sweet or salty. Meat stuffing includes three kinds of fresh food, shrimp, crab, sea cucumber, fish, chicken, pork, beef, mutton, etc. vegetable stuffing can be divided into mixed vegetable stuffing and common vegetable stuffing. People often pack Jinruyi, brown sugar, peanuts, dates and chestnuts into the stuffing.
Wonton is usually filled with pork, shrimp and vegetables. Guangdong wonton stuffing is made of fat, lean pork, fresh shrimp, ground fish, egg yolk and seasoning.
4、 Different volume
Dumplings usually take a few bites to finish.
Wonton size to be able to swallow one as a standard.
5、 Different ways of eating
In the process of cooking wonton, seasoning is added. At the same time, some green vegetables can be added to adjust the taste. After cooking, it can be directly imported. Wonton heavy soup
Dumplings are boiled in a white underwater pot. Apart from the flavor of the original stuffing, they have no flavor. They need to be dipped into the stuffing. Dumpling dip
The above is the detailed introduction of Ji'nan meat syrup dumplings to the difference between dumplings and wonton. If you want to know more, please click on official website .