When I was a child, I lived in the countryside, and the refrigerator was not very popular. Every step was after a slight cold winter, I frozen my ears and felt cold. I could eat hot dumplings in the morning breakfast when I put them in the yard. One night's dumplings were frozen as hard as stones, without damaging the skin and without dipping in the grate. This refrigerator is a truth. If you want to make quick-frozen dumplings, first of all, you need to adjust the surface of the dumplings, adjust the surface, add a little salt or an egg to increase the gluten, the skin of the dumplings is very strong, naturally not easy to break the skin.
Dumpling skin is a little thicker than usual. If it is too thin, it will break easily when frozen. We must pay attention to it from the surface. The surface is not very good. Everything is in vain. How to pack it will break the skin, and how to freeze it will break. Dumplings should be dipped in flour first, and then put on the grate. In order to prevent conglutination, frozen dumplings are best sprinkled with corn flour, which is more sticky than flour.
You can also put a package into the drawer of the refrigerator, each package is made of sticky corn flour, and then it is arranged orderly. When it is full, the refrigerator is frozen, and the lowest temperature is frozen. Frozen dumplings are put into plastic bags, and the bags are tightened. Pack when freezing. Each frozen package should be sealed. It can be eaten only after the refrigerator is restored to normal temperature. This can ensure that the frozen dumplings do not stick and will not break the skin. It is as convenient to eat one bag at a time as selling frozen dumplings. Remember not to freeze for too long after making dumplings. The dumpling skin will crack due to water loss. Just seal the frozen hard dumpling skin.
After the dumplings are wrapped, throw away the refrigerator directly. Let me teach you a way. The dumpling skin is not sticky and does not crack. When you make frozen dumplings at home, you need to pay attention to three points: it is absolutely not sticky, does not break the skin and does not freeze. First point: it is also the most important point. The surface of dumplings must be adjusted. The adjustment method and strength should be soft. Second, the dumpling roll is a little thicker. The third point: put it into the refrigerator after freezing, firmly grasp the bag and seal it or put it into the sealed fresh-keeping box. Just remember these three things and make sure you don't stagnate. Are you the same as me? If there are more tips for quick frozen dumplings.
The above is the detailed introduction of how to make dumpling skin by Shandong dumpling wholesale. To learn more, please click